In vitro Simulated Digestion and Microstructure of Peppermint Oil Nanoemulsion.

The variations in average particle size, zeta potential, free fatty acids (FFA) release rate, and the bioavailability of menthol under in vitro simulated digestion conditions of peppermint oil nanoemulsion were investigated. 3D confocal laser scanning microscopy and Cryo-scanning electron microscopy were used to observe the microstructure characteristics of peppermint oil nanoemulsion, which indicated that soybean protein was completely adsorbed at the oil-water interface of the nanoemulsion and presented a core shell structure. And the results indicated that FFA release rate and menthol bioavailability of peppermint oil nanoemulsion prepared by using high-pressure homogenization were much higher. In the simulated gastric digestion phase, the average particle size and the zeta potential of the nanoemulsion increased, and droplet polymerization appeared. After the simulated intestinal, the interfacial protein of nanoemulsion was hydrolyzed, and the oil droplets were digested, which resulted in the decreased particle size and increased absolute value of zeta potential.

• Publication year

  2019

• Venue

  Journal of Oleo Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.5650/jos.ess19102PMID 31484902
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

  2019cited by this paper
• Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.

  2016cited by this paper
• On the role of bile salts in the digestion of emulsified lipids

  2016cited by this paper
• Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions

  2016cited by this paper
• Impact of different biopolymer networks on the digestion of gastric structured emulsions

  2014influential reference
• Electromagnetic interference shielding materials derived from gelation of multiwall carbon nanotubes in polystyrene/poly(methyl methacrylate) blends.

  2014cited by this paper
• Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.

  2013cited by this paper
• Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.

  2013cited by this paper
• Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

  2012cited by this paper
• Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles.

  2012cited by this paper
• Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

  2012cited by this paper
• Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milk.

  2011cited by this paper
• Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

  2011cited by this paper
• Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

  2011cited by this paper
• Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.

  2011cited by this paper
• Impact of gastric structuring on the lipolysis of emulsified lipids

  2011cited by this paper
• Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

  2011cited by this paper
• Characterization of solid-stabilized water/oil emulsions by scanning electron microscopy

  2010cited by this paper
• Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach

  2010influential reference
• Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

  2009cited by this paper
• T10-P-11 Sexual education and correct information about sexual physiologic functioning

  2008cited by this paper
• Impact of oil type on nanoemulsion formation and Ostwald ripening stability.

  2008cited by this paper
• Rationalizing the selection of oral lipid based drug delivery systems by an in vitro dynamic lipolysis model for improved oral bioavailability of poorly water soluble drugs.

  2008cited by this paper
• Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

  2007cited by this paper
• Analysis of Microencapsulation Ability of Essential Oils during Spray Drying

  2006cited by this paper
• Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability.

  2004cited by this paper
• Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation.

  2004cited by this paper
• Separation and characterization of the colloidal phases produced on digestion of common formulation lipids and assessment of their impact on the apparent solubility of selected poorly water-soluble drugs.

  2003cited by this paper
• Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil

  2000cited by this paper
• Comparative study of structural characteristics and thermal behavior of whey and isolate soybean proteins

  1999cited by this paper

• Food protein-based nanoemulsions: A comprehensive review with an emphasis on strategies to facilitate the formation and stabilization

  2025cites this paper
• Mentha piperita (Peppermint) leaves as feed additive: In vitro ruminal gas, methane and carbon dioxide productions, nutrient degradability, and ruminal fermentation kinetics

  2025cites this paper
• Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation

  2024cites this paper
• Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties

  2024cites this paper
• Development of a self-nanoemulsifying drug delivery system of diindolylmethane for enhanced bioaccessibility, bioavailability and anti-breast cancer efficacy

  2024cites this paper
• Progress of nanopreparation technology applied to volatile oil drug delivery systems

  2024cites this paper
• Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles

  2023influential citation
• Mechanistic Study of the Formation of Multicomponent Oxide Porous Microspheres (MICROSCAFS®) by Cryo-Scanning Electron Microscopy

  2023cites this paper
• Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves

  2022cites this paper
• Digestion performance improvement of tributyrin through nano-emulsion preparation technology

  2022cites this paper
• Polymeric Nanocapsules Containing Fennel Essential Oil: Their Preparation, Physicochemical Characterization, Stability over Time and in Simulated Gastrointestinal Conditions

  2022cites this paper
• Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipase.

  2021cites this paper
• Effect of phosphatidylcholine on the stability and lipolysis of nanoemulsion drug delivery systems.

  2020cites this paper
• Formulation and evaluation of self-nanoemulsifying drug delivery system of brigatinib: Improvement of solubility, in vitro release, ex-vivo permeation and anticancer activity

  2020cites this paper