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Joint Audio-Ultrasound Food Recognition for Noisy Environments

Ki-Seung Lee

Published 2020 in IEEE journal of biomedical and health informatics

ABSTRACT

Continuous recognition of ingested foods without user intervention is very useful for the pre-screening of obesity and diet-related disease. An automatic food recognition method that combines the two modalities of audio and ultrasonic signals (US) is proposed in this study. Under a noise-free environment, classification accuracy of an audio-only recognizer is generally higher than that of US-only recognizers, but the performance of US recognizers is unaffected by acoustic noise levels. In the recognition system presented herein, the likelihood score of the audio-US feature was given by a linear combination of class-conditional observation log-likelihoods for two classifiers, using the appropriate weights. We developed a weighting process adaptive to signal-to-noise ratios (SNRs). The main objective here involves determining the optimal SNR classification boundaries and constructing a set of optimum stream weights for each SNR class. A feasibility test was conducted to verify the usefulness of the proposed method by conducting recognition experiments on seven types of food. The performance was compared with conventional methods that use in-ear and throat microphones. The proposed method yielded remarkable levels of recognition performance of 90.13% for artificially added noise and 89.67% under actual noisy environments, when the SNR ranged from 0 to 20 dB.

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