Pinot noir aroma: a sensory/gas chromatographic approach

M. McDaniel,R. Miranda-López,B. Watson,Nancy J. Micheals,L. M. Libbey

Published 1990 in Developments in food science

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PUBLICATION RECORD

  • Publication year

    1990

  • Venue

    Developments in food science

  • Publication date

    Unknown publication date

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers

    No identifiers available.

  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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