Characterization of a C-5,13-Cleaving Enzyme of 13(S)-Hydroperoxide of Linolenic Acid by Soybean Seed

No abstract is available for this paper.

• Publication year

  1995

• Venue

  Plant Physiology

• Publication date

  1995-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1104/pp.108.3.1211PMID 12228538PMCID PMC157475
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Lipid composition of beef heart ventricle

  2006cited by this paper
• An enzymatic formation of 13-oxo-trideca-9,11-dienoic acid from 13-hydroperoxylinolenic acid by a homolytic hydroperoxide lyase in elicitor-treated soybean cotyledons.

  1995cited by this paper
• Polyunsaturated fatty acid alkoxyl radicals exist as carbon-centered epoxyallylic radicals: a key step in hydroperoxide-amplified lipid peroxidation.

  1993cited by this paper
• Hydroperoxide Lyase and Other Hydroperoxide-Metabolizing Activity in Tissues of Soybean, Glycine max.

  1991cited by this paper
• Recent investigations into the lipoxygenase pathway of plants.

  1991cited by this paper
• Oxygen radical chemistry of polyunsaturated fatty acids.

  1989cited by this paper
• The C6-aldehyde-forming system in Agropyron repens

  1986cited by this paper
• Measurement of protein using bicinchoninic acid.

  1985cited by this paper
• The formation of 1-octen-3-ol from the 10-hydroperoxide isomer of linoleic acid by a hydroperoxide lyase in mushrooms (Psalliota bispora)

  1984cited by this paper
• Hematin-catalyzed rearrangement of hydroperoxylinoleic acid to epoxy alcohols via an oxygen rebound

  1983cited by this paper
• [53] Lipoxygenase from soybeans: EC 1.13.11.12 Linoleate:oxygen oxidoreductase

  1981cited by this paper
• Coupled oxidation of carotene by lipoxygenase requires two isoenzymes.

  1978cited by this paper
• Demonstration by EPR spectroscopy of the functional role of iron in soybean lipoxygenase-1.

  1975cited by this paper
• Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic.

  1975cited by this paper
• Generation of superoxide free radical during the autoxidation of thiols.

  1974cited by this paper
• Food Related Enzymes

  1974cited by this paper
• The origin and structures of dimeric fatty acids from the anaerobic reaction between soya-bean lipoxygenase, linoleic acid and its hydroperoxide.

  1972cited by this paper
• An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides.

  1971cited by this paper
• The formation of 5 alpha- and 5 beta-androstane-3,17-dione from testosterone by human placental microsomes.

  1970cited by this paper
• Isolation of an isozyme of soybean lipoxygenase.

  1970cited by this paper
• Identification of a volatile component in soybeans that contributes to the raw bean flavor

  1969cited by this paper
• Inactivation of Lipoxygenase by Hydrogen Peroxide, Cysteine and Some Other Reagents

  1967cited by this paper
• Characterization of the ketodienes formed in the oxidation of linoleate by lipoxidase.

  1962cited by this paper

• CAM5, WRKY53, and TGA5 regulate defense gene expression mediated by the volatile organic compound ethyl vinyl ketone in arabidopsis.

  2025cites this paper
• Pentyl leaf volatiles promote insect and pathogen resistance via enhancing ketol-mediated defense responses.

  2024cites this paper
• Persicaria minor F-box Gene Pmf-box1 Indirectly Affects Arabidopsis thaliana LOX-HPL Pathway for Green Leaf Volatile Production

  2023cites this paper
• CAM5, WRKY53, and TGA5 regulate defense gene expression mediated by the volatile organic compound ethyl vinyl ketone

  2023cites this paper
• Ethyl vinyl ketone activates oxidative and calcium burst and CML8-ACA8 participates in calcium recovery in Arabidopsis leaves.

  2023cites this paper
• The dissection of tomato flavor: biochemistry, genetics, and omics

  2023cites this paper
• Plastidic membrane lipids are oxidized by a lipoxygenase in Lobosphaera incisa

  2022cites this paper
• Overexpression of maize ZmLOX6 in Arabidopsis thaliana enhances damage-induced pentyl leaf volatile (C5) emissions that affect plant growth and interaction with aphids.

  2022cites this paper
• Ethyl Vinyl Ketone Activates K+ Efflux to Regulate Stomatal Closure by MRP4-Dependent eATP Accumulation Working Upstream of H2O2 Burst in Arabidopsis

  2022cites this paper
• Oxidative cleavage of polyunsaturated fatty acid chains via dioxygenation/pseudoperoxidation by 15-lipoxygenase

  2021cites this paper
• Lipid oxidation during the beating of cake batter containing yellow pea (Pisum sativum L.) flour

  2021cites this paper
• Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile.

  2021cites this paper
• Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour.

  2021cites this paper
• The Synthesis of Pentyl Leaf Volatiles and Their Role in Resistance to Anthracnose Leaf Blight

  2021cites this paper
• Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS.

  2021cites this paper
• Catalytic Production of Oxo-fatty Acids by Lipoxygenases Is Mediated by the Radical-Radical Dismutation between Fatty Acid Alkoxyl Radicals and Fatty Acid Peroxyl Radicals in Fatty Acid Assembly.

  2020cites this paper
• Relative contribution of LOX10, green leaf volatiles and JA to wound-induced local and systemic oxylipin and hormone signature in Zea mays (maize).

  2020cites this paper
• Olive (Olea europea L.) Oil

  2019cites this paper
• Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation

  2019cites this paper
• Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars

  2018cites this paper
• Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.

  2017cites this paper
• Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.

  2017cites this paper
• n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L.

  2017cites this paper
• Olive Oil and Electronic Nose

  2016cites this paper
• Effects of heat and drought stress on post‐illumination bursts of volatile organic compounds in isoprene‐emitting and non‐emitting poplar

  2016cites this paper
• Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

  2015cites this paper
• A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

  2014influential citation
• Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes

  2013cites this paper
• Chromatographic Methodologies: Compounds for Olive Oil Color Issues

  2013cites this paper
• Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

  2013cites this paper
• Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components

  2013cites this paper
• Volatile Aroma Components of Cold Pressed Virgin Oils from Several Venezuelan Seeds

  2013cites this paper
• Chapter 1 – ANALYSIS OF PLANT LIPOXYGENASE METABOLITES

  2012cites this paper
• Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds.

  2012cites this paper
• Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu

  2011cites this paper
• Signaling after the first bite: the role of insect elicitor and jasmonic acid metabolism in shaping plant-insect interactions

  2011cites this paper
• A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries

  2010cites this paper
• A Comparison of the Volatile Compounds, in Spanish-style, Greek-style and Castelvetrano-style Green Olives of the Nocellara del Belice Cultivar:: Alcohols, Aldehydes, Ketones, Esters and Acids

  2010cites this paper
• Rapid modification of the insect elicitor N-linolenoyl-glutamate via a lipoxygenase-mediated mechanism on Nicotiana attenuata leaves

  2010influential citation
• Comparison between volatile emissions from transgenic apples and from two representative classically bred apple cultivars

  2010cites this paper
• Biochemical Characterization, Kinetic Analysis and Molecular Modeling of Recombinant Vegetative Lipoxygenases from Soybean

  2010cites this paper
• Olive and Olive Oil

  2010cites this paper
• Characterization of Volatile Compounds in Astraeus spp.

  2009cites this paper
• 1 – Olive Oil

  2009cites this paper
• Transgenic and classically bred apple genotypes: multitrophic investigation of plant-insect-pathogen interactions A dissertation submitted to

  2009cites this paper
• Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

  2008cites this paper
• Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)

  2008cites this paper
• Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

  2008cites this paper
• 13C-labelling patterns of green leaf volatiles indicating different dynamics of precursors in Brassica leaves.

  2008cites this paper
• Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.

  2007cites this paper
• Hexanal Synthesis in Isolated Soy Proteins

  2007cites this paper
• Upoxygenase as a Versatile Biocatalyst

  2007cites this paper
• Lipoxygenase distribution in coffee (Coffea arabica L.) berries.

  2007cites this paper
• A novel plastidial lipoxygenase of maize (Zea mays) ZmLOX6 encodes for a fatty acid hydroperoxide lyase and is uniquely regulated by phytohormones and pathogen infection

  2007cites this paper
• Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant.

  2006cites this paper
• Effect of the blanching process and olive fruit temperature at milling on the biosynthesis of olive oil aroma

  2006cites this paper
• Untersuchungen zur Lipoxygenase-vermittelten chemischen Verteidigung : Oxylipine aus Diatomeen und dem Moos "Physcomitrella patens"

  2006cites this paper
• Olive Oil Composition

  2006cites this paper
• Virgin olive oil aroma : Characterization of some Tunisian cultivars

  2005cites this paper
• A Multifunctional Lipoxygenase with Fatty Acid Hydroperoxide Cleaving Activity from the Moss Physcomitrella patens*

  2005cites this paper
• Cytotoxicity of diatom-derived oxylipins in organisms belonging to different phyla

  2004cites this paper
• Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgen

  2004cites this paper
• The biochemical origin of pentenol emissions from wounded leaves.

  2003cites this paper
• Role of olive seed in the biogenesis of virgin olive oil aroma.

  2003cites this paper
• Modification of volatile compound profile of virgin olive oil due to hot-water treatment of olive fruit.

  2003cites this paper
• Chemical responses to plant injury and plant aging

  2002cites this paper
• Biocatalysis by the Plant Lipoxygenase Pathway: Oxygenated Fatty Acid Production and Hydroperoxide Lyases

  2002cites this paper
• Lipoxygenase and Associated Enzymes

  2002cites this paper
• Purification of lipoxygenase from Chlorella: Production of 9- and 13-hydroperoxide derivatives of linoleic acid

  2002cites this paper
• Fatty acid hydroperoxides biotransformation by potato tuber cell-free extracts

  2002cites this paper
• Influence of malaxation temperature and time on the quality of virgin olive oils

  2001cites this paper
• Biogenic C5 VOCs : release from leaves after freeze-thaw wounding and occurrence in air at a high mountain observatory

  2001cites this paper
• Characterization of lipoxygenase oxidation products by high-performance liquid chromatography with electron impact-mass spectrometric detection

  2001cites this paper
• The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin.

  2001cites this paper
• Biogenesis of Olive Oil Aroma

  2000cites this paper
• The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality

  2000cites this paper
• In ̄ uence of malaxation temperature and time on the quality of virgin olive oils

  2000cites this paper
• Cytochrome P450-dependent metabolism of oxylipins in tomato. Cloning and expression of allene oxide synthase and fatty acid hydroperoxide lyase.

  2000cites this paper
• p-Nitrosodimethylaniline (RNO) bleaching bysoybean lipoxygenase-1. Biochemical characterization andcoupling with oxodiene formation

  2000cites this paper
• Revue bibliographique : l'hydroperoxyde lyase

  2000cites this paper
• Anaerobic lipoxygenase activity from Chlorella pyrenoidosa responsible for the cleavage of the 13-hydroperoxides of linoleic and linolenic acids

  2000cites this paper
• Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds

  2000cites this paper
• Cofactor recycling in a coupled enzyme oxidation–reduction reaction: conversion of ω‐oxo‐fatty acids into ω‐hydroxy and dicarboxylic acids

  1999cites this paper
• Investigation of aldehydic lipid peroxidation products by gas chromatography–mass spectrometry

  1999cites this paper
• Effect of fruit stone removal on the production of virgin olive oil volatile compounds

  1999cites this paper
• Biogeneration of Volatile Compounds in Virgin Olive Oil: Their Evolution in Relation to Malaxation Time

  1998influential citation
• Characterization of Seven New Hydrocarbon Compounds Present in the Aroma of Virgin Olive Oils.

  1998cites this paper
• Soybean lipoxygenase-1 oxidizes 3Z-nonenal. A route to 4s-hydroperoxy-2e-nonenal and related products

  1998influential citation
• A gas chromatographic-mass spectrometric method using a PoralPLOT column for the detection of hydroperoxide lyase in Chlorella pyrenoidosa

  1998cites this paper
• Phytooxylipins and plant defense reactions.

  1998cites this paper
• Tentative analysis of virgin olive oil aroma by supercritical fluid extraction–high-resolution gas chromatography–mass spectrometry

  1998cites this paper
• 9-Hydroxy-traumatin, a new metabolite of the lipoxygenase pathway

  1998cites this paper
• Polyunsaturated fatty acids, Part 2: Biotransformations and biotechnological applications.

  1997cites this paper
• Lipoxygenase as a versatile biocatalyst

  1996cites this paper