No abstract is available for this paper.
Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
K. Mechergui,J. Coelho,M. Serra,S. B. Lamine,S. Boukhchina,M. Khouja
Published 2010 in The Journal of the Science of Food and Agriculture
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- Publication year
2010
- Venue
The Journal of the Science of Food and Agriculture
- Publication date
2010-08-15
- Fields of study
Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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