Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Molecular Nutrition & Food Research

• Publication date

  2008-03-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1002/mnfr.200700149PMID 18293301
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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