The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of food science and technology

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s13197-017-2895-yPMID 29358810PMCID PMC5756199
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• ISO (International Organization for Standardization)

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