Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions.

A. Costantini,K. Rantsiou,A. Majumder,S. Jacobsen,E. Pessione,B. Svensson,E. Garcia-Moruno,L. Cocolin

Published 2015 in Journal of Proteomics

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