Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics

No abstract is available for this paper.

• Publication year

  2015

• Venue

  World Journal of Microbiology & Biotechnology

• Publication date

  2015-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s11274-015-1929-8PMID 26323948
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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