Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Journal of food science and technology

• Publication date

  2019-11-02

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s13197-019-04124-7PMID 32123412PMCID PMC7026326
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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