Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol.

J. Jiménez,J. Bernal,M. D. del Nozal,L. Toribio,J. Bernal

Published 2007 in Journal of Separation Science

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