Construction of cellulose-based Pickering stabilizer as a novel interfacial antioxidant: A bioinspired oxygen protection strategy.

Oxygen protection/isolation is imperative to prevent the lipid oxidation since oxygen molecule is an ultimate quencher in photon conversion process. Inspired by the structural buildup of seeds from oil crops, a sustainable solid particle stabilizer with novel antioxidant activity was prepared by using cellulose and polyphenol. In this work, bacterial cellulose (BC) nanofibrils modified by tea polyphenols (TPs) was prepared and used as Pickering emulsifier for the O/W emulsion. BC nanofibirls exhibited excellent adsorption capacity up to 55 μg/mg, and the adsorption kinetics between BC and TPs were further investigated. After modification, the interfacial diffusion rate constant of BC was significantly increased to from 0.43 to 1.21 mN m-1 s-0.5. Moreover, the obtained O/W interfacial modulus of the dilatational elasticity was increased from 58 to 130 mN/m. Furthermore, the emulsions exhibited excellent free-radical scavenging activity at oil-water interface, suggesting a potential application in usage to extend the lifespan of the food containing polyunsaturated fats.

• Publication year

  2020

• Venue

  Carbohydrate Polymers

• Publication date

  2020-02-01

• Fields of study

  Medicine, Materials Science, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.carbpol.2019.115395PMID 31826411
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior

  2019cited by this paper
• Rheological behaviors of Pickering emulsions stabilized by TEMPO-oxidized bacterial cellulose.

  2019cited by this paper
• Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

  2019cited by this paper
• Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions

  2019cited by this paper
• Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation.

  2018cited by this paper
• Thermally Tunable Pickering Emulsions Stabilized by Carbon-Dot-Incorporated Core-Shell Nanospheres with Fluorescence "On-Off" Behavior.

  2018cited by this paper
• Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation.

  2018cited by this paper
• Control of Micro- and Mesopores in Carbon Nanofibers and Hollow Carbon Nanofibers Derived from Cellulose Diacetate via Vapor Phase Infiltration of Diethyl Zinc

  2018cited by this paper
• Toward Improved Understanding of the Interactions between Poorly Soluble Drugs and Cellulose Nanofibers.

  2018cited by this paper
• Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

  2018cited by this paper
• Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.

  2018cited by this paper
• Cationic hydrophobicity promotes dissolution of cellulose in aqueous basic solution by freezing-thawing.

  2018cited by this paper
• Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions.

  2018cited by this paper
• Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

  2018cited by this paper
• Biocompatible Amphiphilic Hydrogel-Solid Dimer Particles as Colloidal Surfactants.

  2017cited by this paper
• Janus Colloids toward Interfacial Engineering.

  2017cited by this paper
• Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism.

  2017cited by this paper
• In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions.

  2017cited by this paper
• Translational Entropy and Dispersion Energy Jointly Drive the Adsorption of Urea to Cellulose.

  2017cited by this paper
• Universal emulsion stabilization from the arrested adsorption of rough particles at liquid-liquid interfaces

  2017cited by this paper
• Physical bonding between sunflower proteins and phenols: Impact on interfacial properties

  2017cited by this paper
• Adsorption behaviour of polyphenols on cellulose is affected by processing history

  2017cited by this paper
• Enhancement of photoprotection potential of catechin loaded nanoemulsion gel against UVA induced oxidative stress.

  2016cited by this paper
• Stabilization of Water-in-Water Emulsions by Nanorods.

  2016cited by this paper
• Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance.

  2016cited by this paper
• Fundamental Study of Emulsions Stabilized by Soft and Rigid Particles.

  2015cited by this paper
• Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion.

  2015cited by this paper
• Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology.

  2015cited by this paper
• Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer

  2014cited by this paper
• Atomic partial charges and one Lennard-Jones parameter crucial to model cellulose allomorphs

  2014cited by this paper
• Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil

  2014cited by this paper
• Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids.

  2012cited by this paper
• Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

  2012cited by this paper
• A reoptimized GROMOS force field for hexopyranose‐based carbohydrates accounting for the relative free energies of ring conformers, anomers, epimers, hydroxymethyl rotamers, and glycosidic linkage conformers

  2011cited by this paper
• Optimization of adsorption of tea polyphenols into oat β-glucan using response surface methodology.

  2011cited by this paper
• Mechanisms of lipid oxidation in food dispersions

  2011cited by this paper
• GROMACS 4:  Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation.

  2008cited by this paper
• Crystal structure and hydrogen bonding system in cellulose I(alpha) from synchrotron X-ray and neutron fiber diffraction.

  2003cited by this paper
• Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.

  2002cited by this paper
• Crystal structure and hydrogen-bonding system in cellulose Ibeta from synchrotron X-ray and neutron fiber diffraction.

  2002cited by this paper
• VMD: visual molecular dynamics.

  1996cited by this paper
• Time‐Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time‐Effects

  1946cited by this paper

• Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions.

  2025cites this paper
• Enhanced Stability and Antioxidant Activity of Pickering Emulsions Stabilized by Chayote Tuber Starch-Tea Polyphenol composites

  2025cites this paper
• Multifunctional Metal-Phenolic Networks: A Game-Changer in Food Preservation Technologies.

  2025cites this paper
• The characterization of size-controlled nanocrystalline cellulose from soy hulls with ultrasonic assisted extraction

  2025cites this paper
• Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry.

  2025cites this paper
• Research progress on improving dispersion stability of nanocellulose in different media: A review.

  2025cites this paper
• Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective.

  2024cites this paper
• Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies

  2024cites this paper
• Highly Bioadaptive Scaffolds with Tuned Porous Structure Templated by Xylan Nanocrystal High Internal Phase Pickering Emulsions.

  2024cites this paper
• Protein Immobilization on Bacterial Cellulose for Biomedical Application

  2024cites this paper
• Phase-Change Emulsion Stabilized by Lignin-Modified Cellulose Nanofiber and Its Application as Energy-Exchange Fluid

  2024cites this paper
• Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes

  2023cites this paper
• Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation.

  2023cites this paper
• Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.

  2023cites this paper
• The synthesis of multifunctional cellulose graft alternating copolymers of 3,4-dihydrocoumarin and epoxides in DBU/DMSO/CO2 solvent system.

  2023cites this paper
• Smart Droplets Stabilized by Designer Surfactants: From Biomimicry to Active Motion to Materials Healing

  2023cites this paper
• Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.

  2023cites this paper
• Micro and nanoengineered structures and compounds: nanocellulose

  2023cites this paper
• Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination

  2023cites this paper
• Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

  2022cites this paper
• Effect of acetylation modification on the emulsifying and antioxidant properties of polysaccharide from Millettia speciosa Champ

  2022cites this paper
• Cellulose: A promising and versatile Pickering emulsifier for healthy foods

  2022cites this paper
• The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin.

  2022cites this paper
• Bioadaptive Porous 3D Scaffolds Comprising Cellulose and Chitosan Nanofibers Constructed by Pickering Emulsion Templating

  2022cites this paper
• Novel bacterial cellulose-TiO2 stabilized Pickering emulsion for photocatalytic degradation

  2022cites this paper
• Properties of Cellulose Nanofibers Extracted from Eucalyptus and their Emulsifying Role in the Oil-in-Water Pickering Emulsions

  2021cites this paper
• Contribution of the engineering of tailored interfaces to the formulation of novel food colloids

  2021cites this paper
• Synthesis of a fully biobased cellulose-3-(2-hydroxyphenyl) propionate ester with antioxidant activity and UV-resistant properties by the DBU/CO2/DMSO solvent system

  2021cites this paper
• Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

  2021cites this paper
• A composite chitosan derivative nanoparticle to stabilize a W1/O/W2 emulsion: Preparation and characterization.

  2021cites this paper
• Polysaccharide-Based Nanoparticles as Pickering Emulsifiers in Emulsion Formulations and Heterogenous Polymerization Systems.

  2021cites this paper
• Use of bacterial cellulose as a fat replacer in emulsified meat products: review

  2021cites this paper
• Properties of Cellulose Nanofibers Extracted from Eucalyptus and their Emulsifying Role in the Oil-in-Water Pickering Emulsions

  2021cites this paper
• Nanocellulose in Emulsions and Heterogeneous Water‐Based Polymer Systems: A Review

  2020cites this paper
• Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid.

  2020cites this paper
• Surface and Interface Engineering for Nanocellulosic Advanced Materials

  2020cites this paper
• Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells

  2020cites this paper