Comparison of electrochemical methods using CUPRAC, DPPH, and carbon paste electrodes for the quantification of antioxidants in food oils

This work evaluated the feasibility of using electrochemical methods to quantify antioxidants in food oil samples (mainly olive oil).

• Publication year

  2019

• Venue

  Analytical Methods

• Publication date

  2019-11-21

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1039/c9ay01921a
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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