Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Food Science and Biotechnology

• Publication date

  2019-12-23

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s10068-019-00723-4PMID 32523797PMCID PMC7256139
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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