Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC

No abstract is available for this paper.

• Publication year

  1988

• Venue

  Unknown venue

• Publication date

  1988-12-31

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1515/9783110867121-011
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Human–Environment Interactions (1): Flavor and Fragrance

  2010cites this paper
• - 15 Advanced Instrumental Analysis and Electronic Noses

  2007cites this paper
• Advanced Instrumental Analysis and Electronic Noses

  2007cites this paper
• Observation of dipropenyldisulfide and other organic sulfur compounds in the atmosphere of a beech forest with Allium ursinum ground cover

  1997cites this paper
• Elicitation of volatile compounds in photomixotrophic cell culture of Petroselinum crispum

  1996cites this paper
• Über die Aromastoffzusammensetzung von Hochdruckextrakten

  1992cites this paper
• Multidimensional gas chromatography/mass spectrometry: A powerful tool for the direct chiral evaluation of aroma compounds in plant tissues I. 5‐alkanolides in fruits

  1991cites this paper
• Oregano headspace constituents

  1991cites this paper
• Review headspace-gas chromatographic analysis of medicinal and aromatic plants and flowers

  1990cites this paper