Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Food Additives and Contaminants

• Publication date

  1997-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/02652039709374505PMID 9102343
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Structure, synthesis and function of glutathione peroxidase.

  2009cited by this paper
• Selenium in the food products of Ural economic region

  1994cited by this paper
• Determination of selenium in fresh fish from southeastern Spain for calculation of daily dietary intake

  1994cited by this paper
• Factors affecting the selenium intake of people in transbaikalian Russia

  1994cited by this paper
• Content and bioavailability of trace elements in vegetarian diets.

  1994cited by this paper
• Prevention of esophageal cancer: the nutrition intervention trials in Linxian, China. Linxian Nutrition Intervention Trials Study Group.

  1994cited by this paper
• Functional deterioration and selenium‐vitamin E treatment in myotonic dystrophy. A placebo‐controlled study

  1994cited by this paper
• Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

  1994cited by this paper
• Selenium--its biological perspectives.

  1993cited by this paper
• Daily dietary intake of copper, zinc and selenium by different population groups in Burundi, Africa.

  1993cited by this paper
• Modulation of the platelet thromboxane A2 and aortic prostacyclin synthesis by dietary selenium and vitamin E

  1992cited by this paper
• Selenium intakes of children from Malawi and Papua New Guinea consuming plant-based diets.

  1992cited by this paper
• [The selenium content of food products and the blood of inhabitants of Norilsk].

  1992cited by this paper
• [Keshan disease and the selenium content of grains in Yunnan province].

  1992cited by this paper
• Atomic absorption spectrometric determination of zinc, copper, and selenium in fish from Lake Tanganyika, Burundi, Africa.

  1991cited by this paper
• The rate of reduction of selenium(VI) to selenium(IV) in hydrochloric acid.

  1991cited by this paper
• Blood selenium concentrations in cattle on seleniferous pastures

  1989cited by this paper
• The regional distribution of selenium in Greek cereals.

  1989cited by this paper
• Selenium intake with diet in Italy: a pilot study.

  1989cited by this paper
• Mineral adequacy of vegetarian diets.

  1988cited by this paper
• Selenium Content of Processed Soybeans

  1988cited by this paper
• Selenium content and distribution of human, cow and goat milk.

  1987cited by this paper
• Selenio en alimentos y muestras forenses de Galicia

  1985cited by this paper
• Selenium status in vegans and lactovegetarians

  1985cited by this paper
• Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite.

  1984cited by this paper
• Elementos traza en alimentos: Determinación de elementos tóxicos en leche mediante espectrofotometría de absorción atómica con llama

  1984cited by this paper
• Elementos traza en alimentos II: Metales tóxicos

  1984cited by this paper
• Reduction of electronic noise in inductively coupled plasma atomic emission and fluorescence spectrometric measurements

  1983cited by this paper
• Limit of detection. A closer look at the IUPAC definition

  1983cited by this paper
• The selenium content of edible mushrooms in Finland

  1983cited by this paper
• Determination of Selenium in Milk Powder by Atomic Absorption Spectrophotometry

  1981cited by this paper
• Selenium in foods: evaluation of atomic absorption spectrometric techniques involving hydrogen selenide generation and carbon furnace atomization.

  1976cited by this paper
• Efficacy of Selenium in Selenium Compounds and Feedstuffs for Prevention of Pancreatic Fibrosis in Chicks

  1975cited by this paper
• Biological Availability of Selenium in Feedstuffs and Selenium Compounds for Prevention of Exudative Diathesis in Chicks

  1975cited by this paper
• Selenium: Geobotany, Biochemistry, Toxicity, and Nutrition

  1965cited by this paper
• RECOMMENDED DIETARY ALLOWANCES.

  1964cited by this paper
• Principles and procedures of statistics.

  1961cited by this paper

• Atomic Spectroscopy-Based Analysis of Heavy Metals in Seaweed Species

  2023cites this paper
• Metals in Alcoholic Beverages and Public Health Implications

  2022cites this paper
• Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community.

  2018cites this paper
• Selenium and Other Beneficial Elements in Fruit Juices

  2018cites this paper
• SPECIATION ANALYSIS OF INORGANIC FORMS OF SELENIUM IN CONFECTIONERY PRODUCTS

  2013cites this paper
• [Selenium and health; reference values and current status of Spanish population].

  2013cites this paper
• Atomic Spectroscopy in Food AnalysisUpdate based on the original article by Scott A. Baker and Nancy J. Miller‐Ihli, Encyclopedia of Analytical Chemistry, © 2000, John Wiley & Sons, Ltd

  2012cites this paper
• Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture.

  2011influential citation
• Development of novel sorbents for speciation of inorganic and organik selenium prior to determination by atomic spectrometric techniques

  2011cites this paper
• Use of amine-and mercapto-modified silica as soild phase extraction sorbent for speciation of inorganic selenium prior to determination by atomic spectrometric techniques

  2010cites this paper
• ATOMIC ABSORPTION SPECTROMETRY IN WINE ANALYSIS - A REVIEW -

  2009cites this paper
• ATOMIC ABSORPTION SPECTROMETRY IN WINE ANALYSIS – A REVIEW – Traj č

  2009influential citation
• Determination of selenium daily intakes in two small groups of the Portuguese population by replicate sample neutron activation analysis

  2009cites this paper
• ZASTOSOWANIE METOD STATYSTYCZNYCH W BADANIACH CHEMICZNYCH

  2008cites this paper
• UNIVERSIDADE FEDERAL DE SANTA MARIA CENTRO DE CIÊNCIAS NATURAIS E EXATAS PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS BIOLÓGICAS BIOQUÍMICA TOXICOLÓGICA

  2008cites this paper
• The determination of content of selenium in natural fruit juices by spectral methods.

  2008cites this paper
• Selenium in food and the human body: a review.

  2008cites this paper
• THE DETERMINATION OF CONTENT OF SELENIUM IN NATURAL FRUIT JUICES BY SPECTRAL METHODS

  2008cites this paper
• Speciation analysis of inorganic forms of selenium in confectionery products

  2007cites this paper
• Serum selenium concentration in patients with Wilson's disease.

  2007cites this paper
• Statut redox, inflammatoire et métabolique chez une population inuit : effets d'une alimentation traditionnelle riche en acides gras omega-3 et en sélénium, mais contaminée par du mercure et des biphényles polychlorés

  2007cites this paper
• Atomic Spectroscopy in Food Analysis

  2006cites this paper
• Selenium content in selected Portuguese foodstuffs

  2006cites this paper
• Blood and Tissue Selenium Determination by Hydride Generation Atomic Absorption Spectrophotometry

  2005influential citation
• Survey of the status of copper, interacting minerals, and vitamin E levels in the livers of sheep in Ontario.

  2003cites this paper
• Zinc levels in foods from southeastern Spain: relationship to daily dietary intake

  2001cites this paper
• Essentiality of selenium in the human body: relationship with different diseases.

  2000cites this paper