Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Dairy Science

• Publication date

  2005-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.3168/JDS.S0022-0302(05)73027-7PMID 16162516
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Flavomycoin, ein neues antifungales Polyenantibiotikum

  2005cited by this paper
• Lactococcus lactis is capable of improving the riboflavin status in deficient rats

  2005cited by this paper
• Riboflavin Production in Lactococcus lactis: Potential for In Situ Production of Vitamin-Enriched Foods

  2004influential reference
• A Novel Functional Soy-based Food Fermented by Lactic Acid Bacteria: Effect of Heat Treatment

  2004cited by this paper
• Absence of Luminal Riboflavin Disturbs Early Postnatal Development of the Gastrointestinal Tract

  2003influential reference
• Riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in human plasma and erythrocytes at baseline and after low-dose riboflavin supplementation.

  2002cited by this paper
• Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

  2002cited by this paper
• Analysis of riboflavin and riboflavin cofactor levels in plasma by high-performance liquid chromatography.

  2000cited by this paper
• Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb. acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice.

  2000influential reference
• Riboflavin and vitamin B-6 intakes and status and biochemical response to riboflavin supplementation in free-living elderly people.

  1998cited by this paper
• The vitamin status of young British adults.

  1997cited by this paper
• Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening

  1997cited by this paper
• Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a ‘free-living’ elderly UK population

  1997cited by this paper
• Safety of probiotic bacteria.

  1996cited by this paper
• Cytokinetic and structural responses of the rat small intestine to riboflavin depletion

  1996cited by this paper
• Modulation of carcinogen-induced DNA damage and repair enzyme activity by dietary riboflavin.

  1996cited by this paper
• Cytokinetic and structural responses of the rat small intestine to riboflavin depletion.

  1996cited by this paper
• A proposed intestinal mechanism for the effect of riboflavin deficiency on iron loss in the rat

  1993influential reference
• Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake.

  1993cited by this paper
• Effects of riboflavin deficiency and riboflavin administration on carcinogen-DNA binding.

  1993cited by this paper
• Riboflavin.

  1993cited by this paper
• Lactic acid bacteria.

  1993cited by this paper
• Comparison of changes in the uptake and mucosal processing of iron in riboflavin-deficient rats.

  1993cited by this paper
• Comparison of changes in the uptake and mucosal processing of iron in riboflavin-deficient rats.

  1993cited by this paper
• Effect of riboflavin or pyridoxine deficiency on inflammatory response.

  1991cited by this paper
• Plasma riboflavin concentrations in infants fed human milk versus formula: comparison with values in rats made riboflavin deficient and human cord blood.

  1990cited by this paper
• The effect of riboflavin deficiency on cerebrum and cerebellum of developing rat brain.

  1989cited by this paper
• Cloning and expression of the Lactococcus lactis subsp. cremoris SK11 gene encoding an extracellular serine proteinase.

  1989cited by this paper
• The influence of riboflavin deficiency on absorption and liver storage of iron in the growing rat

  1986influential reference
• Cloning, expression and location of the Streptococcus lactis gene for phospho-β-D-galactosidase

  1986cited by this paper
• Cloning, expression and location of the Streptococcus lactis gene for phospho-beta-D-galactosidase.

  1986cited by this paper
• Loss of lactose metabolism in lactic streptococci.

  1972cited by this paper
• Method for the detection of a biochemical riboflavin deficiency. Stimulation of NADPH2-dependent glutathione reductase from human erythrocytes by FAD in vitro. Investigations on the vitamin B2 status in healthly people and geriatric patients.

  1970influential reference
• Enzymatic test for the detection of a riboflavin deficiency. NADPH-dependent glutathione reductase of red blood cells and its activation by FAD in vitro

  1968cited by this paper

• Approaches to dissect the vitamin biosynthetic network of the gut microbiota

  2025cites this paper
• Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability

  2024cites this paper
• Development of therapeutic or prophylactic recombinant Lactococcus lactis NZ9000-fermented milk with KRAS mimotope

  2022influential citation
• Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B2 Depletion-Repletion Mice.

  2022cites this paper
• Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects

  2022cites this paper
• Gut microbiota-derived vitamins - underrated powers of a multipotent ally in psychiatric health and disease.

  2021cites this paper
• Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

  2020cites this paper
• Safety Aspects of Genetically Modified Lactic Acid Bacteria

  2020cites this paper
• Microbial production of metabolites for food and processes

  2020cites this paper
• From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops

  2020cites this paper
• Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

  2020cites this paper
• Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697

  2020cites this paper
• Development of CRISPR Interference (CRISPRi) Platform for Metabolic Engineering of Leuconostoc citreum and Its Application for Engineering Riboflavin Biosynthesis

  2020cites this paper
• Functional and Nutritious Beverages Produced by Lactic Acid Bacteria

  2019cites this paper
• Lactic Acid Bacteria and B Vitamins

  2019cites this paper
• Natural Microflora of Different Types of Foods

  2019cites this paper
• Microbial Cell Factories

  2018cites this paper
• Chapter 1 – Microbial Production of Added-Value Ingredients: State of the Art

  2017cites this paper
• Chapter 4 – Food Ingredients Synthesized by Lactic Acid Bacteria

  2017cites this paper
• Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

  2017cites this paper
• Food ingredients synthesised by lactic acid bacteria

  2017cites this paper
• Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials.

  2017cites this paper
• Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology

  2017cites this paper
• Riboflavin Producing Probiotic Lactobacilli as a Biotechnological Strategy to Obtain Riboflavin-enriched Fermented Foods

  2016cites this paper
• Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

  2016cites this paper
• B‐Group Vitamins Production by Probiotic Lactic Acid Bacteria

  2015cites this paper
• Lactic acid bacteria as a cell factory for riboflavin production

  2015influential citation
• Flavonoid content, free radical scavenging and increase in xanthine oxidase inhibitory activity in Galgeun-tang following fermentation with Lactobacillus plantarum.

  2014cites this paper
• Riboflavin production in milk whey using probiotic bacteria - Lactobacillus acidophilus and Lactococcus lactis.

  2013cites this paper
• The role of gut microbiota in nutritional status

  2013cites this paper
• Folate production by lactic acid bacteria

  2013cites this paper
• Can prebiotics and probiotics improve therapeutic outcomes for undernourished individuals?

  2013cites this paper
• Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products

  2012cites this paper
• B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

  2011cites this paper
• Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

  2010cites this paper
• Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora.

  2010cites this paper
• Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats.

  2010cites this paper
• Bacterial vitamin B2, B11 and B12 overproduction: An overview.

  2009cites this paper
• A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.

  2006cites this paper
• A general method for selection of riboflavin-overproducing food grade micro-organisms

  2006cites this paper
• Lactococcus lactis is capable of improving the riboflavin status in deficient rats

  2005cites this paper