Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2011-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1021/jf104898wPMID 21476511
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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