Non-destructive determination of volatile oil and moisture content and discrimination of geographical origins of Zanthoxylum bungeanum Maxim. by hyperspectral imaging

Abstract Zanthoxylum bungeanum Maxim. is now known as a condiment type providing both medical applications and food. The volatile oil content and moisture content are two main quality indicators of Zanthoxylum, and the former is considered to be influenced by the growth region, climate and other environmental factors. Here, the feasibility of hyperspectral imaging in the range of 380–1040 nm to determine the volatile oil and moisture content of Z. bungeanum thus evaluating quality and distinguishing geographical origin were investigated. Regression statistical methods of partial least square, support vector regression (SVR) and extreme learning machine and wavelengths selection algorithms of competitive adaptive reweighted sampling (CARS) and variable combination population analysis were applied. The CARS-SVR models proved to be satisfying for predicting the volatile oil and moisture content. The correlation coefficient of calibration and residual predictive deviation values were 0.9059, 2.87 for volatile oil content and 0.8304, 1.94 for moisture content, respectively. Furthermore, SVM was used to classify the geographical origin of Z. bungeanum samples with an accuracy of 97.29% in the prediction set. The results suggested that HSI exhibits suitable characteristics for determining the volatile oil and moisture content in Z. bungeanum.

• Publication year

  2020

• Venue

  Infrared physics & technology

• Publication date

  2020-03-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.infrared.2020.103185
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt.

  2019cited by this paper
• A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments.

  2018cited by this paper
• Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging.

  2018cited by this paper
• Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

  2018cited by this paper
• Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics

  2018cited by this paper
• Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics.

  2018cited by this paper
• Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation

  2018cited by this paper
• Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products

  2018cited by this paper
• SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology

  2018cited by this paper
• Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques

  2018cited by this paper
• Protein content prediction in single wheat kernels using hyperspectral imaging

  2018cited by this paper
• Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications

  2018cited by this paper
• Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

  2017cited by this paper
• On-line fresh-cut lettuce quality measurement system using hyperspectral imaging

  2017cited by this paper
• Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

  2017cited by this paper
• Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

  2017cited by this paper
• Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

  2017cited by this paper
• Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts.

  2017cited by this paper
• Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

  2017cited by this paper
• Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging.

  2016cited by this paper
• Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes.

  2016cited by this paper
• Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review

  2016cited by this paper
• Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

  2015cited by this paper
• Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

  2015cited by this paper
• Recent developments of green analytical techniques in analysis of tea's quality and nutrition

  2015cited by this paper
• Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging

  2015cited by this paper
• Using variable combination population analysis for variable selection in multivariate calibration.

  2015cited by this paper
• Chemical constituents of Zanthoxylum schinifolium (Rutaceae)

  2014cited by this paper
• Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile.

  2014cited by this paper
• A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique

  2014cited by this paper
• Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique

  2013cited by this paper
• Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

  2013cited by this paper
• Hyperspectral and multispectral imaging for evaluating food safety and quality

  2013cited by this paper
• Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system.

  2012cited by this paper
• Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

  2012cited by this paper
• Identification of transgenic foods using NIR spectroscopy: a review.

  2010cited by this paper
• Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

  2008cited by this paper
• Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

  2007cited by this paper
• Determining the composition of mineral-organic mixes using UV–vis–NIR diffuse reflectance spectroscopy

  2006cited by this paper
• A tutorial on?-support vector machines

  2005cited by this paper
• A tutorial on support vector regression

  2004cited by this paper
• Author's Personal Copy Analytica Chimica Acta Key Wavelengths Screening Using Competitive Adaptive Reweighted Sampling Method for Multivariate Calibration

  year unknowncited by this paper

• Multimodal deep learning for oil content prediction in Camellia oleifera fruits using image, morphometric, and categorical features

  2026cites this paper
• Rapid and non-destructive determination of moisture and numbing substances in dried and fresh Zanthoxylum bungeanum Maxim. fruit using NIR spectroscopy and chemometrics

  2026cites this paper
• Comparison and Modeling of Different Drying Technologies for Zanthoxylum bungeanum Maxim.: Changes in Drying Kinetics, Color, Dehiscence Rate, Volatile Oil Content and Amide Content.

  2026cites this paper
• Spectroscopy Analysis of Prickly Ash Samples From Different Regions: A Food Fingerprint Study

  2025cites this paper
• Discrimination and characterization analysis of key flavor compounds from Tianshui Zanthoxylum bungeanum shells and seeds by GC×GC-TOFMS and chemometrics

  2025cites this paper
• Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall.

  2024cites this paper
• Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soak.

  2024cites this paper
• Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

  2024cites this paper
• Tracing pistachio nuts’ origin and irrigation practices through hyperspectral imaging

  2024cites this paper
• Less privileged edible oil source Balanites aegyptiaca (L) Del. morphotypes and physicochemical properties

  2024cites this paper
• The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China

  2023cites this paper
• Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis

  2023cites this paper
• Geographical Origin Differentiation and Quality Determination of Saffron Using a Portable Hyperspectral Imaging System

  2023cites this paper
• Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

  2023cites this paper
• Detection of Adulteration of Ziziphi Spinosae Semen Based on Near Infrared Hyperspectral Imaging

  2023cites this paper
• The Application of Hyperspectral Images in the Classification of Fresh Leaves’ Maturity for Flue-Curing Tobacco

  2023cites this paper
• Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion

  2023cites this paper
• 1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)

  2022cites this paper
• Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry

  2022cites this paper
• The Rapid Non-Destructive Detection of Adulteration and Its Degree of Tieguanyin by Fluorescence Hyperspectral Technology

  2022cites this paper
• A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration

  2021cites this paper
• Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer

  2021cites this paper
• Non-destructive discrimination of Illicium verum from poisonous adulterant using Vis/NIR hyperspectral imaging combined with chemometrics

  2020cites this paper