Investigating the effect of adding palm kernel flour on gluten-free cookie based on rice flour

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Food Science and Technology International

• Publication date

  2019-08-10

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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