Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Polish Journal of Food and Nutrition Sciences

• Publication date

  2020-02-12

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.31883/pjfns/116611
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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