Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid

Fermentation of food waste to l-lactic acid (l-LA), a high value-added platform molecule, is a green approach for resource recovery. However, low yield and optical activity (OA) of l-LA are key lim...

• Publication year

  2020

• Venue

  ACS Sustainable Chemistry & Engineering

• Publication date

  2020-01-13

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/acssuschemeng.9b06532
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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