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Plant Biotechnology in Food Security

B. Sawicka,K. Umachandran,D. Skiba,P. Ziarati

Published 2020 in Unknown venue

ABSTRACT

Abstract Biotechnology includes a wide variant range of tools that scientists employ to understand and manipulate the genetic makeup of organisms for use in the production or processing of agricultural products. The biotechnology research has used living being or constituents within organisms to create or adapt a product, advance plants or animals, or change microorganisms for specific requirement, and careful assessment is necessary of the risks associated with the possible creation of new selection pressures by biotechnology application through genomics, bioinformatics, transformation, molecular breeding, diagnostics, and vaccine technology. Resistance to genetically developed foods in the western countries has caused limitations to agricultural biotechnology, and the superficial knowledge on biotechnology has increased doubts in the minds of consumer on the benefits, uncertainty, harmful health impacts, and ecological replications. To process the concern, it requires a deployment strategically positioning the biological productivity limits be separated from ecological damage. Hence, discussed were varied aspects of biotechnology, including the molecular biology, of genetics, biochemistry, cell culture, metabolite production, metabolic engineering, genomics, proteomics, and metabolomics. Research on plant biotechnologies is underlined.

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