Sunflower is a cross-pollinated, annual, diploid (2x = 2n = 34), an important edible oilseed crop ranking second after soybean in the world. The crop belongs to the family Asteraceaea, which is a native to North America. Its oil is called premium oil because of high percentage of poly-unsaturated fatty acids (60%) including oleic acid (16.2 %) and linoleic acid (72.5%) which helps to control cholesterol in blood (Satyabrata et al., 1988).
Evaluation of Staygreen Sunflower Lines for Yield under Drought Conditions (Helianthus annuus L.)
Published 2019 in International Journal of Current Microbiology and Applied Sciences
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- Publication year
2019
- Venue
International Journal of Current Microbiology and Applied Sciences
- Publication date
2019-12-20
- Fields of study
Agricultural and Food Sciences, Biology
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