Histoire chimique, sociale, et clinique des graisses

Resume L’histoire de la chimie des graisses a debute aux 17e et 18e siecles. Elle connut son plein essor au 19e siecle a la suite, notamment, des travaux de Chevreul qui demontra que la plupart des graisses etaient constituees d’acides gras et de glycerol et identifia plusieurs acides gras. Au 20e siecle furent decrits les acides gras essentiels, la cascade des acides gras n-3 aboutissant aux prostaglandines et prostacyclines, les voies metaboliques energetiques, et la structure et la fonction des lipoproteines. Les relations entre les lipides alimentaires et diverses maladies sont encore imparfaitement elucidees et sources de controverses contribuant a un climat globalement lipophobe.

• Publication year

  2019

• Venue

  Médecine des Maladies Métaboliques

• Publication date

  2019-10-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/s1957-2557(19)30173-7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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