Does browning‐induced light limitation reduce fish body growth through shifts in prey composition or reduced foraging rates?

Browning of waters, coupled to climate change and land use changes, can strongly affect aquatic ecosystems. Browning-induced light limitation may have negative effects on aquatic consumers via shif ...

• Publication year

  2020

• Venue

  Freshwater Biology

• Publication date

  2020-01-30

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1111/fwb.13481
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Decoupled trophic responses to long‐term recovery from acidification and associated browning in lakes

  2019cited by this paper
• Warmer and browner waters decrease fish biomass production

  2019influential reference
• Global change‐driven effects on dissolved organic matter composition: Implications for food webs of northern lakes

  2018influential reference
• A Framework for Understanding Variation in Pelagic Gross Primary Production of Lake Ecosystems

  2018cited by this paper
• Bottom‐up and top‐down effects of browning and warming on shallow lake food webs

  2018influential reference
• Light climate and dissolved organic carbon concentration influence species-specific changes in fish zooplanktivory

  2017influential reference
• Least-Squares Means: The R Package lsmeans

  2016cited by this paper
• Experimental whole‐lake increase of dissolved organic carbon concentration produces unexpected increase in crustacean zooplankton density

  2016cited by this paper
• Asymmetrical competition between aquatic primary producers in a warmer and browner world.

  2016influential reference
• Growth rate and abundance of common fishes is negatively related to dissolved organic carbon concentration in lakes

  2016cited by this paper
• The influence of dissolved organic carbon on primary production in northern lakes

  2015cited by this paper
• Sensitivity of freshwaters to browning in response to future climate change

  2015cited by this paper
• Ecosystem Consequences of Changing Inputs of Terrestrial Dissolved Organic Matter to Lakes: Current Knowledge and Future Challenges

  2015cited by this paper
• Terrestrial organic matter input suppresses biomass production in lake ecosystems.

  2015influential reference
• Bridging the gap between marine biogeochemical and fisheries sciences; configuring the zooplankton link

  2014cited by this paper
• R: A language and environment for statistical computing.

  2014influential reference
• Terrestrial carbon is a resource, but not a subsidy, for lake zooplankton.

  2014cited by this paper
• Foraging efficiency and prey selectivity in a visual predator: differential effects of turbid and humic water

  2013cited by this paper
• PERMANOVA, ANOSIM, and the Mantel test in the face of heterogeneous dispersions: What null hypothesis are you testing?

  2013cited by this paper
• Food-chain length alters community responses to global change in aquatic systems

  2013cited by this paper
• Effects of brown and turbid water on piscivore-prey fish interactions along a visibility gradient

  2012cited by this paper
• Prey-type-dependent foraging of young-of-the-year fish in turbid and humic environments

  2012influential reference
• Net ecosystem production in clear‐water and brown‐water lakes

  2012cited by this paper
• Subsidy or Subtraction: How Do Terrestrial Inputs Influence Consumer Production in Lakes?

  2012cited by this paper
• Climate change predicted to cause severe increase of organic carbon in lakes

  2011cited by this paper
• Diet shifts and food selection of perch Perca fluviatilis and roach Rutilus rutilus in humic lakes of varying water colour.

  2010cited by this paper
• Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes

  2009influential reference
• vegan : Community Ecology Package. R package version 1.8-5

  2007cited by this paper
• Environmental chemistry: Browning the waters

  2006cited by this paper
• Cladocerans versus copepods: the cause of contrasting top–down controls on freshwater and marine phytoplankton

  2006cited by this paper
• Size‐dependent foraging capacities and intercohort competition in an ontogenetic omnivore (Arctic char)

  2005cited by this paper
• Diel pattern of pelagic distribution and feeding in planktivorous fish

  2004cited by this paper
• Ontogenetic niche shifts and resource partitioning in a subarctic piscivore fish guild

  2003cited by this paper
• Subsurface maxima of phytoplankton and chlorophyll: Steady‐state solutions from a simple model

  2003cited by this paper
• Bacterial Response to Variation in Dissolved Organic Matter

  2003cited by this paper
• Effects of water color on predation regimes and zooplankton assemblages in freshwater lakes

  2003cited by this paper
• Absorbance, absorption coefficient, and apparent quantum yield: A comment on common ambiguity in the use of these optical concepts

  2002influential reference
• A new method for non-parametric multivariate analysis of variance in ecology

  2001cited by this paper
• Size-dependent attack rate and handling capacity: inter-cohort competition in a zooplanktivorous fish

  2001cited by this paper
• Change in marine communities : an approach to statistical analysis and interpretation

  2001cited by this paper
• Growth, morphological variation and ontogenetic niche shifts in perch (Perca fluviatilis) in relation to resource availability

  2000cited by this paper
• Allochthonous organic carbon and phytoplankton/bacterioplankton production relationships in lakes

  2000cited by this paper
• Density Dependent Growth and Size Specific Competitive Interactions in Young Fish

  1999cited by this paper
• The effect of solar UVA and UVB on subarctic Daphnia pulicaria in its natural habitat

  1998cited by this paper
• Dynamic model of phytoplankton growth and acclimation: responses of the balanced growth rate and the chlorophyll a: carbon ratio to light, nutrient-limitation and temperature

  1997cited by this paper
• Ultraviolet radiation in North American lakes: Attenuation estimates from DOC measurements and implications for plankton communities

  1996cited by this paper
• Development and intercalibration of methods in nordic freshwater fish monitoring

  1995cited by this paper
• UV-B-tolerance of alpine and arctic Daphnia

  1995cited by this paper
• What role does UV‐B radiation play in freshwater ecosystems?

  1995cited by this paper
• Species-specific antipredator capacities and prey refuges: interactions between piscivorous perch (Perca fluviatilis) and juvenile perch and roach (Rutilus rutilus)

  1995cited by this paper
• Light and Photosynthesis in Aquatic Ecosystems

  1995influential reference
• The attenuation of solar UV radiation in lakes and the role of dissolved organic carbon

  1995cited by this paper
• The diet and growth of roach (Rutilus rutilus (L.)) in Lake Vesijärvi and possible changes in the course of biomanipulation

  1994cited by this paper
• Population structure, growth and fecundity of perch (Perca fluviatilis L.) in an acidified river system in Southern Norway

  1991cited by this paper
• Diet composition and prey preference of tench, Tinca tinca (L.), common bream, Abramis brama (L.), perch, Perca fluviatilis L. and roach, Rutilus rutilus (L.), in two contrasting gravel pit lakes: potential trophic overlap with wildfowl

  1990cited by this paper
• Absorption of light by yellow substance in freshwater lakes

  1987cited by this paper
• Feeding behaviour of roach (Rutilus rutilus) larvae and the fry of perch (Perca fluviatilis) in Lake Lankau

  1985cited by this paper
• Prey Selection by Young Yellow Perch: The Influence of Capture Success, Visual Acuity, and Prey Choice

  1984cited by this paper
• Food Consumption and the Significance of Detritus and Algae to Intraspecific Competition in Roach Rutilus rutilus in a Shallow Eutrophic Lake

  1983cited by this paper
• Twilight Activities of Yellow Perch, Perca flavescens

  1979cited by this paper
• A review of some problems in zooplankton production studies

  1976cited by this paper
• A THEORETICAL ANALYSIS OF THE CONTRIBUTION OF ALGAL CELLS TO THE ATTENUATION OF LIGHT WITHIN NATURAL WATERS

  1976cited by this paper
• The dry weight estimate of biomass in a selection of Cladocera, Copepoda and Rotifera from the plankton, periphyton and benthos of continental waters

  1975cited by this paper
• The Determination of the Age and Growth of the Perch (Perca fluviatilis) from the Opercular Bone

  1947cited by this paper

• The Effect of Water Colour on Fish Communities in Boreal lakes

  2025cites this paper
• Nutrient, carbon, and darkening impacts on coastal dissolved phosphorus bioavailability—a mesocosm study

  2025cites this paper
• Fish supply distinct nutrients and dissolved organic matter composition relative to ambient concentrations in northern lakes

  2025cites this paper
• Differential effects of freshwater browning across fish species: consequences for individual‐ to community‐level fish traits in north temperate lakes

  2025cites this paper
• Shifting Harbor Seal (Phoca vitulina) Diet May Reflect Ecosystem Changes in Skagerrak

  2025cites this paper
• Seasonal Dynamics of Brownification Mitigation in Constructed Wetlands

  2025cites this paper
• Rapid recovery of an arctic lake ecosystem from a pulse disturbance caused by thermokarst failure

  2025cites this paper
• Accounting for Predator-Prey Fisheries in the Cost-Effective Management of Eutrophicated Coastal Waters

  2025cites this paper
• Freshwater browning as a hidden threat - Transcriptomic responses in fish gills exposed to fulvic acid.

  2025cites this paper
• Water quality shapes the community structure of zoobenthos in rivers but only has a minor effect on the fatty acid composition of zoobenthos and salmonids

  2024cites this paper
• Biomass and sustainable yields of Eurasian perch (Perca fluviatilis) in small boreal lakes with respect to lake properties and water quality

  2024cites this paper
• We are what what we eat eats: the effects of prey diet on growth, development, behavior and survival of a secondary consumer

  2024cites this paper
• Environmental and ecological drivers of eye size variation in a freshwater predator: A trade‐off between foraging and predation risk

  2024cites this paper
• Lake brownification seems negatively to affect perch (Perca fluviatitis) reproductive organs (quota) in southern Sweden . Degree Project in Environmental Science 15 hp

  2023influential citation
• Features of Zoobenthos of Mesohumus Lakes of the Republic of Karelia in a Natural State

  2023cites this paper
• Effects of temporal abiotic drivers on the dynamics of an allometric trophic network model

  2023cites this paper
• Evaluating the influence of environmental variables on the length-weight relationship and prediction modelling in flathead grey mullet, Mugil cephalus Linnaeus, 1758

  2023cites this paper
• Coastal darkening exacerbates eutrophication symptoms through bottom‐up and top‐down control modification

  2023influential citation
• Features of Zoobenthos of Pristine Mesohumus Lakes of the Republic of Karelia, Russia

  2023cites this paper
• Towards modeling data-poor lakes at the regional scale using parameters from data-rich lakes and relationships to lake characteristics

  2023cites this paper
• The effects of eutrophication and browning on prey availability and body growth of the three-spined stickleback (Gasterosteus aculeatus)

  2022cites this paper
• Benthic–limnetic morphological variation in fishes: Dissolved organic carbon concentration produces unexpected patterns

  2022cites this paper
• Larval fish body growth responses to simultaneous browning and warming

  2021cites this paper
• Understanding the effects of climate change via disturbance on pristine arctic lakes—multitrophic level response and recovery to a 12‐yr, low‐level fertilization experiment

  2021cites this paper
• Model‐based decomposition of environmental, spatial and species‐interaction effects on the community structure of common fish species in 772 European lakes

  2021cites this paper
• Zooplanktivore fish body growth responses to browning‐induced light limitation vary over ontogeny, but not with fish density

  2021cites this paper
• Negative effect of turbidity on prey capture for both visual and non-visual aquatic predators.

  2020cites this paper
• Dissolved Organic Carbon: A Link to Vital Processes in Streams and Lakes

  year unknowncites this paper