The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana.

K. Nagata,Nobuko Hongo,Y. Kameda,A. Yamamura,H. Sasaki,W. Lee,K. Ishikawa,Ei-Ichiro Suzuki,M. Tanokura

Published 2013 in Acta Crystallographica Section D: Biological Crystallography

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