The fungal community changes over time in developing wheat heads.

Morten Hertz,I. Jensen,Laura Østergaard Jensen,S. Thomsen,Jacob Winde,M. Dueholm,L. H. Sørensen,R. Wollenberg,Hans Otto Sørensen,T. E. Sondergaard,J. L. Sørensen

Published 2016 in Journal of food microbiology

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