In the Search for the SWEETest Pear

If you close your eyes and think about the most delicious fruit you have ever tasted, it is likely that one specific characteristic will come to mind (and mouth!): its sweetness. Humans have a natural appreciation of plant sugars, and it is no surprise that enhanced sugar content is among the most

• Publication year

  2020

• Venue

  Plant Physiology

• Publication date

  2020-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1104/pp.20.00127PMID 33887032PMCID PMC7140933
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit1[OPEN]

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