Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for L-lactic acid production from starchy wastes.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Bioresource Technology

• Publication date

  2008-11-01

• Fields of study

  Biology, Chemistry, Engineering, Environmental Science, Medicine

• Identifiers
  DOI 10.1016/j.biortech.2008.03.058PMID 18482834
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Amylolytic bacterial lactic acid fermentation - a review.

  2008cited by this paper
• Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus

  2007cited by this paper
• Genome shuffling of Streptomyces sp. U121 for improved production of hydroxycitric acid

  2007cited by this paper
• Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii

  2007cited by this paper
• Genome-shuffling improved acid tolerance and L-lactic acid volumetric productivity in Lactobacillus rhamnosus.

  2007cited by this paper
• Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives

  2007cited by this paper
• An economic approach for l‐(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources

  2007cited by this paper
• Polyurethane foam as an inert carrier for the production of L(+)‐lactic acid by Lactobacillus casei under solid‐state fermentation

  2007cited by this paper
• Solid-state fermentation for l-lactic acid production from agro wastes using Lactobacillus delbrueckii

  2006cited by this paper
• Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

  2006cited by this paper
• Simultaneous saccharification and fermentation of cassava bagasse for l-(+)-lactic acid production using Lactobacilli

  2006cited by this paper
• Visualization of protoplast fusion and quantitation of recombination in fused protoplasts of auxotrophic strains of Escherichia coli.

  2005cited by this paper
• L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation

  2005cited by this paper
• Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.

  2005cited by this paper
• Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage

  2004cited by this paper
• Genome Shuffling Improves Degradation of the Anthropogenic Pesticide Pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723

  2004cited by this paper
• Fermentative production of gellan using Sphingomonas paucimobilis

  2003cited by this paper
• Genome shuffling leads to rapid phenotypic improvement in bacteria

  2002cited by this paper
• Genome shuffling of Lactobacillus for improved acid tolerance

  2002cited by this paper
• Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130

  2002cited by this paper
• Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: an economic study

  2002cited by this paper
• Metabolic engineering by genome shuffling

  2002cited by this paper
• Media optimisation for production of lactic acid by lactobacillus plantarum NCIM 2084 using response surface methodology

  1998cited by this paper
• A novel method for the isolation of mycobacterial DNA.

  1996cited by this paper
• Direct fermentation of starch to L-(+)-lactic acid using Lactobacillus amylophilus

  1995cited by this paper
• Direct fermentation of starch to lactic acid byLactobacillus amylovorus

  1991cited by this paper
• Genetic studies with bacterial protoplasts.

  1981cited by this paper
• Protoplast Formation in Escherichia coli

  1976cited by this paper
• Some New Three Level Designs for the Study of Quantitative Variables

  1960cited by this paper
• Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

  1959cited by this paper
• THE DESIGN OF OPTIMUM MULTIFACTORIAL EXPERIMENTS

  1946cited by this paper
• The colorimetric determination of lactic acid in biological material.

  1941cited by this paper

• Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology

  2025cites this paper
• Intergeneric Protoplast Fusion for Probiotic Strain Improvement: Molecular Mechanisms and Metabolic Analysis

  2025cites this paper
• Construction of a fusant bacterial strain simultaneously degrading atrazine and acetochlor and its application in soil bioremediation.

  2025cites this paper
• Application of Strain Selection Technology in Alcoholic Beverages: A Review

  2024cites this paper
• Enhanced antimicrobial activity of lactic acid bacteria through genome shuffling and genetic variability among shuffled strains

  2023cites this paper
• Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation

  2022cites this paper
• Genetically modified microorganisms for enhancing nutritional properties of food

  2022cites this paper
• Recent advances and prospects of Bacillus amyloliquefaciens as microbial cell factories: from rational design to industrial applications

  2022cites this paper
• Engineered Microorganisms for Production of Biocommodities

  2021cites this paper
• Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology

  2021influential citation
• Development of a recombinant brewing yeast to produce beer from hemp extract (<em>Cannabis Sativa L.</em>)

  2021cites this paper
• Applications and research advance of genome shuffling for industrial microbial strains improvement

  2020cites this paper
• Agroindustrial waste based biorefineries for sustainable production of lactic acid

  2020cites this paper
• Statistical optimization of lipase production from Sphingobacterium sp. strain S2 and evaluation of enzymatic depolymerization of Poly(lactic acid) at mesophilic temperature

  2019cites this paper
• Genetic and Metabolic Engineering of Microorganisms for the Production of Various Food Products

  2019cites this paper
• Optimization of production process for industrialization of probiotics feed additives as antibiotic alternatives

  2019cites this paper
• Genome shuffling enhances stress tolerance of Zymomonas mobilis to two inhibitors

  2019cites this paper
• Influence of the combination of nucleating agent and plasticizer on the non-isothermal crystallization kinetics and activation energies of poly(lactic acid)

  2019cites this paper
• Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

  2018cites this paper
• Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review

  2018cites this paper
• Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis.

  2018cites this paper
• Improvement of industrially important microbial strains by genome shuffling: Current status and future prospects.

  2018cites this paper
• Advancement of Biotechnology by Genetic Modifications.

  2018cites this paper
• Physical, chemical and biological processes and fates of petroleum-based plastic and bioplastic pollutants in aquatic environments

  2018cites this paper
• Intergeneric Hybridization between Streptomyces albulus and Bacillus subtilis Facilitates Production of ε-Poly-L-lysine from Corn Starch Residues

  2018cites this paper
• Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review

  2018cites this paper
• Improved ethanol productivity and ethanol tolerance through genome shuffling of Saccharomyces cerevisiae and Pichia stipitis

  2018cites this paper
• New advances in the biodegradation of Poly(lactic) acid

  2017cites this paper
• Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria

  2017cites this paper
• Genome shuffling of Lactobacillus plantarum C88 improves adhesion

  2017cites this paper
• Agricultural crop residue as a source for the production of cellulose nanofibrils

  2017cites this paper
• A new approach for breeding low‐temperature‐resistant Volvariella volvacea strains: Genome shuffling in edible fungi

  2016cites this paper
• Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid.

  2016cites this paper
• Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass

  2016cites this paper
• Molecular Improvement of Fungal Strains

  2016cites this paper
• Strategies of Strain Improvement of Industrial Microbes

  2015cites this paper
• Highly toxic and broad-spectrum insecticidal local Bacillus strains engineered using protoplast fusion.

  2015cites this paper
• High-Yield Laccase-Producing Strains Constructed by Protoplast FusionBetween Bacterium and Fungus

  2015influential citation
• Enhanced deacidification activity in Schizosaccharomyces pombe by genome shuffling

  2015cites this paper
• Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

  2015cites this paper
• Optimization of nutritional supplements for enhanced lactic acid production utilizing sugar refinery by-products

  2014cites this paper
• Evolutionary engineering by genome shuffling

  2014cites this paper
• Intraspecific protoplast fusion of Brettanomyces anomalus for improved production of an extracellular β-glucosidase

  2014cites this paper
• Production of hybrids of Streptomyces bikiniensis strain HD-087 by genome shuffling and enhancement of its bio-control activity against Fusarium oxysporum f. sp. cucumerinum

  2014cites this paper
• Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)

  2014cites this paper
• Genome Shuffling of Streptomyces roseosporus for Improving Daptomycin Production

  2014cites this paper
• Investigation of the electrochemical activity of chromium tolerant mutants of Geobacter metallireducens

  2014cites this paper
• Genome shuffling of Lactococcus lactis subspecies lactis YF11 for improving nisin Z production and comparative analysis.

  2014cites this paper
• Future of Sustainable Plastics

  2014cites this paper
• Biopolymers: Potential Biodegradable Packaging Material For Food Industry

  2014cites this paper
• Protoplast Formation and Regeneration in Acetobacter Pasteurianus

  2013cites this paper
• Genome shuffling of Lactobacillus plantarum for improving antifungal activity

  2013cites this paper
• Assessment on the improvement of soy sauce fermentation by Aspergillus oryzae HG76

  2013cites this paper
• Physical and Chemical Factors Affecting Fermentation in Food Processing

  2013cites this paper
• Genetic Modification of New Bacillus Strains for Enhanced α-Amylase Production by Interspecific Protoplast Fusion

  2013cites this paper
• Genome Shuffling of Aspergillus niger for Improving Transglycosylation Activity

  2013cites this paper
• A fusant of Sphingomonas sp. GY2B and Pseudomonas sp. GP3A with high capacity of degrading phenanthrene

  2013cites this paper
• Prokaryotic Cells in Biotech Production

  2012cites this paper
• Bio-renewable fibers extracted from lignin/polylactide (PLA) blend

  2012cites this paper
• Essential role of genetics in the advancement of biotechnology.

  2012cites this paper
• Genome shuffling of Megasphaera elsdenii for improving acid-tolerance and propionate production

  2012cites this paper
• Genome shuffling of Streptomyces gilvosporeus for improving natamycin production.

  2012cites this paper
• Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms

  2012cites this paper
• Genetically Engineered Lactobacilli for Technological and Functional Food Applications

  2012influential citation
• Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger

  2011cites this paper
• Microbially enhanced oil recovery at simulated reservoir conditions by use of engineered bacteria

  2011cites this paper
• Genome shuffling: a method to improve biotechnological processes

  2011influential citation
• Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500

  2011cites this paper
• Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii Mutant to Make High Cell Density for Increased Lactate Productivity from Cassava Bagasse Hydrolysate

  2011cites this paper
• Improvement of robustness and ethanol production of ethanologenic Saccharomyces cerevisiae under co-stress of heat and inhibitors

  2011cites this paper
• Metabolic modelling and engineering of Escherichia coli for succinate production

  2010cites this paper
• Recombinant organisms for production of industrial products

  2010cites this paper
• Genetic Modification of Bacillus Strains with a Wide Spectrum of Insecticidal Activities

  2010cites this paper
• Novel Escherichia coli hybrids with enhanced butanol tolerance

  2010cites this paper
• Protoplast formation and regeneration in Lactobacillus delbrueckii

  2010cites this paper
• Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling

  2010cites this paper
• An overview of the recent developments in polylactide (PLA) research.

  2010cites this paper
• Genome shuffling of Propionibacterium shermanii for improving vitamin B12 production and comparative proteome analysis.

  2010cites this paper
• REVIEW: Genome shuffling: A new trend in improved bacterial production of lactic acid

  2010influential citation
• Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch

  2009cites this paper
• Biotechnological Potentials of Cassava Bagasse

  2009cites this paper
• Genetic analysis of protoplast fusant Xhhh constructed for pharmaceutical wastewater treatment.

  2009cites this paper
• Identification of protoplast fusion strain Fhhh by randomly amplified polymorphic DNA

  2009cites this paper
• Genome shuffling: Progress and applications for phenotype improvement.

  2009cites this paper