Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Journal of food science and technology

• Publication date

  2020-05-26

• Fields of study

  Agricultural and Food Sciences, Mathematics, Medicine

• Identifiers
  DOI 10.1007/s13197-020-04493-4PMID 33087967PMCID PMC7550492
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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