Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Acta Physiologiae Plantarum

• Publication date

  2013-05-29

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s11738-013-1312-z
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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