Future crop yield increases are unlikely to keep pace with the dietary needs of a global human population expected to reach nine billion by 2050. This study used United States Department of Agriculture county-level yield data and autoregressive moving-average models to examine how changes in maize ( Zea mays L.), soybean ( Glycine max L.)
Spatiotemporal trends in crop yields, yield variability, and yield gaps across the USA
C. Kucharik,Tanjona Ramiadantsoa,Jien Zhang,A. Ives
Published 2020 in Crop science
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PUBLICATION RECORD
- Publication year
2020
- Venue
Crop science
- Publication date
2020-05-28
- Fields of study
Agricultural and Food Sciences, Biology
- Identifiers
- External record
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Semantic Scholar
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