Chemometrical classification of pumpkin seed oils using UV-Vis, NIR and FTIR spectra.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Biochemical and Biophysical Methods

• Publication date

  2004-10-29

• Fields of study

  Mathematics, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1016/J.JBBM.2004.04.007PMID 15560925
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany

  2003cited by this paper
• Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

  2002cited by this paper
• Classification of Slovak varietal white wines by volatile compounds

  2001cited by this paper
• Pumpkin-seed oil modulates the effect of felodipine and captopril in spontaneously hypertensive rats.

  2000cited by this paper
• African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.

  2000cited by this paper
• Handbook of Chemometrics and Qualimetrics, Part B

  2000cited by this paper
• Handbook of Chemometrics and Qualimetrics: Part A

  1997cited by this paper
• Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L)

  1996cited by this paper
• Factors Affecting Oil Quality and Stability

  1995cited by this paper
• Methods to Access Quality and Stability of Oils and Fat-Containing Foods

  1995cited by this paper
• Applied multivariate techniques

  1995cited by this paper
• Multivariate data analysis: Its methods☆

  1987cited by this paper
• Prooxidant Activities of Chlorophylls and Pheophytins on the Photooxidation of Edible Oils

  1984cited by this paper
• Reaction of oxygen and unsaturated fatty acids

  1984cited by this paper

• Machine Learning-Based Predictive Modeling of Infrared Spectroscopic Data from Thermal Conversion of Athabasca Bitumen

  2025cites this paper
• Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil

  2025cites this paper
• Partial hydrogenation of 1,3-butadiene over nickel with alumina and niobium supported catalysts

  2023cites this paper
• Valorization and Physicochemical Characterization of Crude Plant Kernel Wax Obtained from Endocomia macrocoma (Miq.) W. J. de Wilde subsp. prainii (King) W. J. de Wilde

  2022cites this paper
• Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data

  2022cites this paper
• Chemometric characterization and classification of new wheat genotypes

  2021cites this paper
• Carboxymethyl Cellulose and Carboxymethyl Starch as Surface Modifiers and Greying Inhibitors in Washing of Cotton Fabrics

  2021cites this paper
• Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods.

  2020cites this paper
• Pumpkin (Cucurbita maxima) seed oil: chemical composition, antioxidant activities and its authentication analysis

  2019influential citation
• The employment of FTIR spectroscopy and chemometrics for authentication of essential oil of Curcuma mangga from candle nut oil

  2019cites this paper
• A comprehensive classification of edible oils according to their radical scavenging spectral profile evaluated by advanced chemometrics.

  2019cites this paper
• The employment of FTIR spectroscopy and chemometrics for authentication of pumpkin seed oil from sesame oil

  2019cites this paper
• A Perspective on the Impact of Process Systems Engineering on Reaction Engineering

  2019cites this paper
• Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy couple with chemometric

  2019cites this paper
• UV-Vis Spectroscopy: A New Approach for Assessing the Color Index of Transformer Insulating Oil

  2018cites this paper
• Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica

  2018cites this paper
• Screening analysis of garlic-oil capsules by infrared spectroscopy and chemometrics☆

  2017cites this paper
• Application of a Smartphone Metabolomics Platform to the Authentication of Schisandra sinensis.

  2016cites this paper
• Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil

  2015cites this paper
• Effect of γ-irradiation on rice seed vigor assessed by near-infrared spectroscopy

  2015cites this paper
• Rapid identification of edible oil and swill-cooked dirty oil by using near-infrared spectroscopy and sparse representation classification

  2015cites this paper
• Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

  2014cites this paper
• Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils

  2014cites this paper
• A Review of Technologies for Detection and Measurement of Adulterants in Cereals and Cereal Products

  2014cites this paper
• Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

  2013cites this paper
• The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

  2012cites this paper
• Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

  2012cites this paper
• Application of Fourier Transform Infrared in Flow Surveillance of Oil Wells

  2012cites this paper
• Uso de espectroscopia no infravermelho e análise multivariada para previsão de ácidos graxos em linhaça dourada e marron

  2012cites this paper
• Ocena jakości olejów roślinnych z wykorzystaniem metod spektroskopii w podczerwieni

  2012cites this paper
• Combustion Characteristics of a Methyl Ester of Pumpkin Oil in a Single Cylinder Air Cooled and Direct Injection Diesel Engine

  2012cites this paper
• Nondestructive Classification of Viable and Non-viable Radish (Raphanus sativus L) Seeds using Hyperspectral Reflectance Imaging

  2012cites this paper
• Extraction and Characterization of Sugarcane Peel Wax

  2012cites this paper
• Application of 1H NMR in the flow surveillance of oil wells

  2012cites this paper
• Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques

  2011cites this paper
• Evaluation of fried edible oil and determination of trace elements content by FAAS

  2011cites this paper
• Determination of The Level of Some Elements In Edible Oils Sold In Zaria, Northern Nigeria

  2010cites this paper
• Applications of Vibrational Spectroscopy to Oilseeds Analysis

  2010cites this paper
• CHEMOMETRICS IN ANALYTICAL CHEMISTRY

  2009cites this paper
• THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.)

  2009cites this paper
• RETRACTED ARTICLE: Investigation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis

  2009cites this paper
• Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry.

  2009cites this paper
• Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw.

  2009cites this paper
• [Review of progress in application visible/near-infrared spectroscopy in liquid food detection].

  2008cites this paper
• Production technology and characteristics of Styrian pumpkin seed oil

  2008cites this paper
• ICP MS analysis and classification of potable, spring, and mineral waters

  2008cites this paper
• Seeds and oil of the Styrian oil pumpkin : Components and biological activities

  2007cites this paper
• [Study on the methods and applications of near-infrared spectroscopy chemical pattern recognition].

  2007cites this paper
• Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy.

  2007cites this paper
• Selection of the Optimal Wavebands for the Variety Discrimination of Chinese Cabbage Seed

  2006cites this paper
• Computational estimation of the composition of fat/oil mixtures containing interesterifications from gas and liquid chromatography data

  2005cites this paper
• Evaluation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis

  2005cites this paper
• QUALITY EVALUATION OF FRYING OIL AND CHICKEN NUGGETS USING VISIBLE/NEAR- INFRARED HYPER-SPECTRAL ANALYSIS

  2005cites this paper