A local-ingredient-based, processed flour to improve the energy, iron and zinc intakes of young children: a community-based intervention

No abstract is available for this paper.

• Publication year

  2009

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2009-01-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1080/09637480802502548PMID 19156555
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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