Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  FEMS Microbiology Ecology

• Publication date

  2012-06-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1111/j.1574-6941.2012.01324.xPMID 22313238
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola.

  2012cited by this paper
• Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola.

  2011cited by this paper
• Stress induced cross-protection against environmental challenges on prokaryotic and eukaryotic microbes

  2011cited by this paper
• Efficacy of preharvest spraying with Pichia guilliermondii on postharvest decay and quality of cherry tomato fruit during storage

  2011cited by this paper
• Control of Apple Blue Mold by the Antagonistic Yeast Pichia anomala Strain K: Screening of UV Protectants for Preharvest Application.

  2011cited by this paper
• Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum.

  2011cited by this paper
• Farnesol Induces Hydrogen Peroxide Resistance in Candida albicans Yeast by Inhibiting the Ras-Cyclic AMP Signaling Pathway

  2010cited by this paper
• The Peroxisomal Catalase Gene in the Methylotrophic Yeast Pichia methanolica

  2010cited by this paper
• Correlation Studies of Trehalose with Oxidative Stress in Ethanol Stressed Yeast Pachysolen tannophilus

  2010cited by this paper
• Response to Oxidative Stress in Eight Pathogenic Yeast Species of the Genus Candida

  2010cited by this paper
• Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit.

  2010cited by this paper
• Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.

  2010cited by this paper
• Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.

  2010cited by this paper
• Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control.

  2010cited by this paper
• Assessment of chronological lifespan dependent molecular damages in yeast lacking mitochondrial antioxidant genes.

  2010cited by this paper
• Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum.

  2010cited by this paper
• Superoxide anion and hydrogen peroxide in the yeast antagonist-fruit interaction: A new role for reactive oxygen species in postharvest biocontrol

  2010cited by this paper
• Trehalose protects wine yeast against oxidation under thermal stress

  2010cited by this paper
• Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

  2009cited by this paper
• Peroxiredoxin Tsa1 Is the Key Peroxidase Suppressing Genome Instability and Protecting against Cell Death in Saccharomyces cerevisiae

  2009cited by this paper
• Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

  2009cited by this paper
• Adaptive prediction of environmental changes by microorganisms

  2009cited by this paper
• Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

  2009cited by this paper
• Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress.

  2009cited by this paper
• Yeast Yak1 kinase, a bridge between PKA and stress‐responsive transcription factors, Hsf1 and Msn2/Msn4

  2008cited by this paper
• Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts

  2008cited by this paper
• Hydrogen peroxide-induced oxidative damages in Schizosaccharomyces pombe

  2008cited by this paper
• Hydrogen peroxide-induced gene expression across kingdoms: a comparative analysis.

  2008cited by this paper
• Isolation and analysis of differentially expressed genes in Penicillium glabrum subjected to thermal stress.

  2008cited by this paper
• Evaluating physical and nutritional stress during mycelial growth as inducers of tolerance to heat and UV-B radiation in Metarhizium anisopliae conidia.

  2008cited by this paper
• Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA‐1 and viability after spray‐drying

  2008cited by this paper
• Osmotic shock tolerance and membrane fluidity of cold-adapted Cryptococcus flavescens OH 182.9, previously reported as C. nodaensis, a biocontrol agent of Fusarium head blight.

  2007cited by this paper
• Adaptation of the yeast Yarrowia lipolytica to heat shock

  2007cited by this paper
• 29 Postharvest Biocontrol: New Concepts and Applications

  2007cited by this paper
• Identifying differentially expressed genes in the dimorphic fungus Penicillium marneffei by suppression subtractive hybridization.

  2007cited by this paper
• Global Analysis of Genes Regulated by Low Temperature and Photoperiod in Peach Bark

  2006cited by this paper
• ThHog1 controls the hyperosmotic stress response in Trichoderma harzianum.

  2006cited by this paper
• Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii

  2006cited by this paper
• Adaptive response of Saccharomyces cerevisiae to hyperosmotic and oxidative stress

  2005cited by this paper
• Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

  2005cited by this paper
• State of the art and future prospects of the biological control of postharvest fruit diseases.

  2004cited by this paper
• Oxidative Damage to Specific Proteins in Replicative and Chronological-aged Saccharomyces cerevisiae

  2004cited by this paper
• Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila

  2004cited by this paper
• Adaptation of the Phytopathogenic Fungus Fusarium decemcellulare to Oxidative Stress

  2004cited by this paper
• Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action.

  2003cited by this paper
• Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire

  2003cited by this paper
• Use of sodium bicarbonate and Candida oleophila to control anthracnose in papaya during storage

  2003cited by this paper
• Protective role of trehalose during severe oxidative stress caused by hydrogen peroxide and the adaptive oxidative stress response in Candida albicans.

  2002cited by this paper
• The Yeast Glutaredoxins Are Active as Glutathione Peroxidases*

  2002cited by this paper
• Stress-inducible DNA repair in Saccharomyces cerevisiae.

  2001cited by this paper
• Protective role of superoxide dismutases against ionizing radiation in yeast.

  2001influential reference
• Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables

  2000cited by this paper
• Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress

  1998cited by this paper
• Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors

  1997cited by this paper
• The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway

  1997cited by this paper
• Yeast glutathione reductase is required for protection against oxidative stress and is a target gene for yAP‐1 transcriptional regulation

  1996cited by this paper
• Transient adaptation to oxidative stress in yeast.

  1995cited by this paper
• Efficacy ofCandida oleophila strain 182 in preventingPenicillium expansum infection of nectarine fruits

  1995cited by this paper
• A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables

  1993cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper

• S.cerevisiae NX2320 primes JA/ET signaling and phenylpropanoid metabolism to enhance postharvest resistance of grape fruit against Botrytis cinerea: An integrated transcriptome-metabolome study

  2026cites this paper
• Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review.

  2025cites this paper
• Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents

  2025cites this paper
• Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

  2025cites this paper
• From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit

  2025cites this paper
• Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists.

  2025cites this paper
• Antioxidant System Response of Yarrowia lipolytica Cells Under Oxidative Stress

  2025cites this paper
• Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management

  2024cites this paper
• Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

  2024cites this paper
• Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol

  2023cites this paper
• Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi

  2023cites this paper
• Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

  2023cites this paper
• Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review.

  2023cites this paper
• Recent advances in research on biocontrol of postharvest fungal decay in apples

  2022cites this paper
• Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases

  2022cites this paper
• Capability of Three Yeast Species in Suppressing Green Mold (Penicillium Digitatum) on Siam Citrus Fruit (Citrus Nobilis)

  2022cites this paper
• Current and future trends in the biocontrol of postharvest diseases

  2022cites this paper
• Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer

  2022cites this paper
• Trehalose supplementation enhanced the biocontrol efficiency of Sporidiobolus pararoseus Y16 through increased oxidative stress tolerance and altered transcriptome.

  2021cites this paper
• Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases

  2021cites this paper
• Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide

  2021cites this paper
• Alginate oligosaccharide improves resistance to postharvest decay and quality of kiwifruit (Actinidia deliciosa ‘Bruno’)

  2021cites this paper
• Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress

  2021cites this paper
• Management of postharvest diseases of kiwifruit with a combination of the biocontrol yeast Candida oleophila and an oligogalacturonide

  2021cites this paper
• Heat stress alters the transcriptome of Debaryomyces hansenii and reduces its biocontrol activity against postharvest gray mold on kiwifruit

  2021cites this paper
• Formulations to Improve Biocontrol Products Shelf-Life and/or Ecosystem Adaptation

  2020cites this paper
• Effect of stress factors associated with postharvest citrus conditions on the viability and biocontrol activity of Clavispora lusitaniae strain 146

  2020influential citation
• In vitro growth performance, antioxidant activity and cell surface physiological characteristics of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 stressed at different NaCl concentrations.

  2020cites this paper
• Microbial biocontrol of post-harvest fungal rot in apples: Current state of the science

  2020cites this paper
• Interaction of Rhizoctonia solani and Leuconostoc spp. causing sugar beet root rot and tissue pH changes in Idaho

  2020cites this paper
• Biological Control of Postharvest Diseases by Microbial Antagonists

  2020cites this paper
• A review of recent trends in the development of the microbial safety of fruits and vegetables

  2020cites this paper
• Genome Sequence, Assembly, and Characterization of the Antagonistic Yeast Candida oleophila Used as a Biocontrol Agent Against Post-harvest Diseases

  2020cites this paper
• Pretreatment of the Antagonistic Yeast, Debaryomyces hansenii, With Mannitol and Sorbitol Improves Stress Tolerance and Biocontrol Efficacy

  2020cites this paper
• The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

  2020cites this paper
• The Rlm1 transcription factor in Candida oleophila contributes to abiotic stress resistance and biocontrol efficacy against postharvest gray mold of kiwifruit

  2020cites this paper
• The Effects of 1-Methylcyclopropene in the Regulation of AntioxidativeSystemandSofteningofMangoFruit duringStorage

  2020cites this paper
• Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.

  2020cites this paper
• Choline–betaine pathway contributes to hyperosmotic stress and subsequent lethal stress resistance in Pseudomonas protegens SN15-2

  2020cites this paper
• Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit

  2020cites this paper
• Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum.

  2020cites this paper
• Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

  2019cites this paper
• UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

  2019cites this paper
• Trehalose increases the oxidative stress tolerance and biocontrol efficacy of Candida oleophila in the microenvironment of pear wounds

  2019cites this paper
• Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila

  2019cites this paper
• Pseudozyma aphidis activates reactive oxygen species production, programmed cell death and morphological alterations in the necrotrophic fungus Botrytis cinerea

  2019influential citation
• Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic
Effect on Botrytis cinerea

  2019cites this paper
• Biocontrol capability of local Metschnikowia sp. isolates

  2019cites this paper
• Improving performance of microbial biocontrol agents against plant diseases

  2019cites this paper
• Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution?

  2019cites this paper
• Oxidative stress adaptation improves the heat tolerance of Pseudomonas fluorescens SN15-2

  2019cites this paper
• Chitosan induces resistance to tuber rot in stored potato caused by Alternaria tenuissima.

  2019cites this paper
• Biocontrol ability of killer yeasts (Saccharomyces cerevisiae) isolated from wine against Colletotrichum gloeosporioides on grape

  2018cites this paper
• Prevention of fungal spoilage in food products using natural compounds: A review

  2018cites this paper
• The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot

  2018cites this paper
• Exposure of Candida oleophila to sublethal salt stress induces an antioxidant response and improves biocontrol efficacy

  2018cites this paper
• Optimization of Culture Medium Enhances Viable Biomass Production and Biocontrol Efficacy of the Antagonistic Yeast, Candida diversa

  2017cites this paper
• Chapter 20 – Nonarray Methods for Global Analysis of Gene Expression

  2017cites this paper
• Isolation, identification and in vitro screening of Chongqing orangery yeasts for the biocontrol of Penicillium digitatum on citrus fruit

  2017cites this paper
• Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolytica.

  2017cites this paper
• Influence of Oxidative Stress on Biocontrol Activity of Cryptococcus laurentii against Blue Mold on Peach Fruit

  2017cites this paper
• Morphological, physiological, and biochemical characteristics of a benzoate-degrading strain Rhodococcus opacus 1CP under stress conditions

  2017influential citation
• Biocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanism

  2017influential citation
• Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

  2016cites this paper
• CONTROL OF OCHRATOXIN A-PRODUCING FUNGI IN GRAPE BERRY BY MICROBIAL ANTAGONISTS: A REVIEW

  2016cites this paper
• Heat shock improves stress tolerance and biocontrol performance of Rhodotorula mucilaginosa

  2016cites this paper
• Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

  2016cites this paper
• Biological control of postharvest fungal rots of rosaceous fruits using microbial antagonists and plant extracts - a review.

  2016cites this paper
• Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

  2016cites this paper
• Coating forming agents as carriers of the biocontrol agent candida sake with antifungal effect against botrytis cinerea on grapes

  2016cites this paper
• Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

  2016cites this paper
• Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches.

  2015cites this paper
• Responses of Yeast Biocontrol Agents to Environmental Stress

  2015cites this paper
• Increase in antioxidant enzyme activity, stress tolerance and biocontrol efficacy of Pichia kudriavzevii with the transition from a yeast-like to biofilm morphology

  2015influential citation
• Effect of β-glucan on stress tolerances and biocontrol efficacy of Cryptococcus laurentii against Penicillium expansum in pear fruit

  2015cites this paper
• Heat-induced oxidative injury contributes to inhibition of Botrytis cinerea spore germination and growth

  2014cites this paper
• Alternative methods for the control of postharvest citrus diseases

  2014cites this paper
• Effect of glucose on thermotolerance and biocontrol efficacy of the antagonistic yeast Pichia guilliermondii

  2014cites this paper
• Effect of γ-rays on carboxymethyl chitosan for use as antioxidant and preservative coating for peach fruit.

  2014cites this paper
• Heat-induced oxidative injury contributes to inhibition of Botrytis cinerea spore germination and growth

  2013cites this paper
• Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.

  2013cites this paper
• The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida oleophila, in postharvest biocontrol of Botrytis cinerea

  2013cites this paper
• Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

  2013cites this paper
• Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds.

  2012cites this paper
• Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.

  year unknowncites this paper