Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Journal of food science and technology

• Publication date

  2020-07-08

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s13197-020-04550-yPMID 33505081PMCID PMC7813905
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Use of Kluyveromyces marxianus prefermented wheat bran as a source of enzyme mixture to improve dough performance and bread biochemical properties

  2019cited by this paper
• Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

  2019cited by this paper
• Screening and identification of β-glucosidase-producing yeast and its application in the bioconversion of ginsenoside Rg3.

  2018cited by this paper
• In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

  2017cited by this paper
• Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

  2017cited by this paper
• Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi.

  2017cited by this paper
• Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng

  2017cited by this paper
• Purification and characterization of an extracellular β‐glucosidase from Sporothrix schenckii

  2016cited by this paper
• Purification and enzymatic characterization of a novel β-1,6-glucosidase from Aspergillus oryzae.

  2016cited by this paper
• Physicochemical properties of thermotolerant extracellular β-glucosidase from Talaromyces thermophilus and enzymatic synthesis of cello-oligosaccharides.

  2016cited by this paper
• Extraction, partial purification and determination of some biochemical properties of β–glucosidase from Tea Leaves (Camellia sinensis L.)

  2015cited by this paper
• Purification and Characterization of β-Glucosidase from Agaricus bisporus (White Button Mushroom)

  2015cited by this paper
• Expression optimization and biochemical properties of two glycosyl hydrolase family 3 beta-glucosidases.

  2015cited by this paper
• Expression and characterization of a novel β-glucosidase, with transglycosylation and exo-β-1,3-glucanase activities, from Rhizomucor miehei.

  2015cited by this paper
• Production and Characterization of β-Glucanase Secreted by the Yeast Kluyveromyces marxianus

  2014cited by this paper
• β-Glucosidase from Penicillium aculeatum hydrolyzes exo-, 3-O-, and 6-O-β-glucosides but not 20-O-β-glucoside and other glycosides of ginsenosides

  2013cited by this paper
• Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.

  2012cited by this paper
• Isolation and Structural Characterisation of Okara Polysaccharides

  2012cited by this paper
• Purification, kinetic characterization and properties of a novel thermo-tolerant extracellular protease from Kluyveromyces marxianus IFO 0288 with potential biotechnological interest.

  2012cited by this paper
• Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus.

  2012cited by this paper
• Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.

  2012cited by this paper
• Composition, Nutrition, and Utilization of Okara (Soybean Residue)

  2012cited by this paper
• A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.

  2011cited by this paper
• Characterization and kinetic analysis of a thermostable GH3 β-glucosidase from Penicillium brasilianum

  2010cited by this paper
• Role of a PA14 domain in determining substrate specificity of a glycoside hydrolase family 3 β-glucosidase from Kluyveromyces marxianus.

  2010cited by this paper
• The yeast Kluyveromyces marxianus and its biotechnological potential

  2008cited by this paper
• Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction.

  2006cited by this paper
• Transglucosidic reactions of the Aspergillus niger family 3 beta-glucosidase: qualitative and quantitative analyses and evidence that the transglucosidic rate is independent of pH.

  2005cited by this paper
• Influence of carbon and nitrogen sources and temperature on hyperproduction of a thermotolerant β-glucosidase from synthetic medium by Kluyveromyces marxianus

  2004cited by this paper
• Purification and characterization of two beta-glucosidases from a thermo-tolerant yeast Pichia etchellsii.

  2003cited by this paper
• Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice.

  2003cited by this paper
• Agrobacterium tumefaciens β-glucosidase is also an effective β-xylosidase, and has a high transglycosylation activity in the presence of alcohols

  1998cited by this paper
• Agrobacterium tumefaciens beta-glucosidase is also an effective beta-xylosidase, and has a high transglycosylation activity in the presence of alcohols.

  1998cited by this paper
• Modeling of the sensory evaluation of sake by Dempster-Shafer's measure and genetic algorithm

  1995cited by this paper
• Detection of β-Glucosidase Activity in Polyacrylamide Gels with Esculin as Substrate

  1994cited by this paper
• Food chemical investigation of tofu and its byproduct okara

  1989cited by this paper
• The effect of carboxymethyl-cellulose addition on extracellular enzyme formation in Trichoderma pseudokoningii

  1983cited by this paper

• Screening and oenological characterization of a high β-glucosidase-producing yeast from Pyracantha fortuneana (maxim.) Li.

  2026cites this paper
• Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara.

  2025cites this paper
• Unlocking Kluyveromyces marxianus for efficient protein expression and single-cell protein production.

  2025cites this paper
• Optimizing xanthan gum production using okara and response surface methodology: Unlocking sustainable biopolymer production

  2025cites this paper
• Co-fermentation of Okara with Kluyveromyces Marxianus and Lactobacillus Plantarum and its Application in Chinese Steamed Bread

  2025cites this paper
• Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress

  2025cites this paper
• Microbial β-glucosidases: recent advances and applications.

  2024cites this paper
• β-glucosidases from Saccharomyces cerevisiae: production, protein precipitation, characterization, and application in the enzymatic hydrolysis of delignified sugarcane bagasse

  2024cites this paper
• Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility

  2024cites this paper
• Application of Immobilized β-Glucosidase from Candida boidinii in the Hydrolysis of Delignified Sugarcane Bagasse

  2024cites this paper
• Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential

  2024cites this paper
• Machine learning-enhanced modeling and characterization for optimizing dietary Fiber production from Highland barley bran.

  2024cites this paper
• Production of acetoin and its derivative tetramethylpyrazine from okara hydrolysate with Bacillus subtilis

  2023influential citation
• Microbial production and applications of β-glucosidase-A review.

  2023cites this paper
• Meiosis-Based Laboratory Evolution of the Thermal Tolerance in Kluyveromyces marxianus

  2022cites this paper
• Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

  2022cites this paper
• Kluyveromyces marxianus as a Platform in Synthetic Biology for the Production of Useful Materials

  2022cites this paper
• Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects

  2021cites this paper
• Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk.

  2021cites this paper
• Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus

  2020cites this paper