Evaluation of wheat (Triticum aestivum L.) salt stress tolerance using physiological parameters and retrotransposon-based markers

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Genetic Resources and Crop Evolution

• Publication date

  2020-07-16

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1007/s10722-020-00981-w
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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