No abstract is available for this paper.
CONTENT OF ORGANIC ACIDS IN THE CULTURAL MEDIUM OF BACILLUS SUBTILIS IMV B-7023 AT CULTIVATION WITH DIFFERENT SOURCES OF THE PHOSPHORUS NUTRIENT
I. Skorochod,Alla Roy,I. Kurdish,Ulziijargal Erdenetsogt
Published 2020 in The Journal of Microbiology, Biotechnology and Food Sciences
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- Publication year
2020
- Venue
The Journal of Microbiology, Biotechnology and Food Sciences
- Publication date
2020-01-10
- Fields of study
Agricultural and Food Sciences, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar
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