Progress in application of lectin in rapid detection of food-borne pathogens

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  2019

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• Computational modeling of the sugar-lectin interaction.

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• The use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foods.

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• Characterization of the carbohydrate binding specificity of the leukoagglutinating lectin from Maackia amurensis. Comparison with other sialic acid-specific lectins.

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• Frontal affinity chromatography of ovalbumin glycoasparagines on a concanavalin A-sepharose column. A quantitative study of the binding specificity of the lectin.

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• Interaction of bacteria and fungi with lectins and lectin-like substances.

  1981influential reference
• Structural requirements for the binding of oligosaccharides and glycopeptides to immobilized wheat germ agglutinin.

  1981cited by this paper
• Carbohydrate binding specificity of four N-acetyl-D-galactosamine- "specific" lectins: Helix pomatia A hemagglutinin, soy bean agglutinin, lima bean lectin, and Dolichos biflorus lectin.

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• Carbohydrate binding specificity of the lectin from the pea (Pisum sativum).

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