Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of the American Dietetic Association

• Publication date

  2008-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.jada.2008.04.020PMID 18589030
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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