The physiological role of malic enzyme in grape ripening

No abstract is available for this paper.

• Publication year

  1984

• Venue

  Planta

• Publication date

  1984-04-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1007/BF00429761PMID 24258672
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• REGULATION OF MALIC ACID METABOLISM IN BERRIES OF VITIS VINIFERA

  1983cited by this paper
• Pathway of Photosynthetic Malate Formation in Vitis vinifera, a C(3) Plant.

  1983cited by this paper
• The physiology of acid metabolism in grape berry ripening

  1983cited by this paper
• Photorespiration and Malate Formation in Grape Leaves

  1981cited by this paper
• Isolation and biochemical characterization of grape malic enzyme

  1981influential reference
• The Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO2Fixation and Malic Acid Pools

  1978cited by this paper
• Control of glycolysis in ripening berries of Vitis vinifera

  1977cited by this paper
• Temperature and enzymic control of malate metabolism in berries of Vitis vinifera

  1976cited by this paper
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  1975cited by this paper
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  1975influential reference
• Subdivision of C4-Pathway Species Based on Differing C4 Acid Decarboxylating Systems and Ultrastructural Features

  1975cited by this paper
• Regulation of glucose-6-phosphate dehydrogenase in spinach chloroplasts by ribulose 1,5-diphosphate and NADPH/NADP+ ratios.

  1975cited by this paper
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  1974cited by this paper
• Dark Fixation of CO2 by Crassulacean Plants

  1972cited by this paper
• Synthesis of L-malate-4- 14 C and determination of label in the C-4 carboxyl of L-malate.

  1972cited by this paper
• Dark Fixation of CO(2) by Crassulacean Plants: Evidence for a Single Carboxylation Step.

  1972cited by this paper
• Effect of varying temperature and pH upon the predicted rate of "CO2" utilization by carboxylases.

  1970cited by this paper
• Changes in the activities of malic enzyme, malate dehydrogenase, phosphopyruvate carboxylase and pyruvate decarboxylase during the development of a non-climacteric fruit (the grape)

  1969influential reference
• Observations on Gas Exchange in the Developing Sultana Berry

  1968cited by this paper
• Sucrose Breakdown and Synthesis in the Ripening Grape Berry

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• Carboxylation in plants

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  2018cites this paper
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  2017influential citation
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  2015cites this paper
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  2015cites this paper
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  2015cites this paper
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  2014cites this paper
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  2013cites this paper
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  2013cites this paper
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  2013influential citation
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  2012cites this paper
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  2012cites this paper
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  2011cites this paper
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  2011cites this paper
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  2011cites this paper
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  2011cites this paper
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  2010cites this paper
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  2009cites this paper
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  2009cites this paper
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  2007cites this paper
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  2001cites this paper
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  2000cites this paper
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  1995cites this paper
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  1987cites this paper
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  1985cites this paper