Knowledge and Innovation Management to Support Supply Chain Innovation and Sustainability Practices

ABSTRACT This paper extends exploratory research on the contribution of knowledge and innovation management (KIM) to innovation and sustainability activities across a number of small to medium size Australian food and beverage exporters in Australia, as part of a longitudinal research study. Recent trends in sustainable supply chain management (SSCM) in global supply chains see a greater focus on achieving more social and transformational forms of sustainability, in addition to traditional economic or environmental approaches.

• Publication year

  2020

• Venue

  Information systems management

• Publication date

  2020-10-01

• Fields of study

  Business, Environmental Science, Computer Science

• Identifiers
  DOI 10.1080/10580530.2020.1818898
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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