Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Cancer Epidemiology, Biomarkers and Prevention

• Publication date

  1996-03-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  PMID 8833615
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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