Spoilage bacteria in canned foods. II. Sulfide spoilage bacteria in canned mushrooms and a versatile medium for the enumeration of Clostridium nigrificans.

No abstract is available for this paper.

• Publication year

  1970

• Venue

  Applied microbiology

• Publication date

  1970-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  PMID 5461787PMCID PMC376668
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Media for sulphur bacteria.

  1966cited by this paper
• Classification of the spore-forming sulfate-reducing bacteria.

  1965cited by this paper
• Recent advances in the study of the sulfate-reducing bacteria.

  1965cited by this paper
• Versatile medium for the enumeration of sulfate-reducing bacteria.

  1963cited by this paper

• Monoclonal antibodies for use in detection of Bacillus and Clostridium spores

  1997cites this paper
• The Sulfate-Reducing Bacteria: Contemporary Perspectives

  1993cites this paper
• Preliminary studies on radiation resistance of thermophilic anaerobic spores and the effect of gamma radiation on their heat resistance

  1987cites this paper
• Thermophilic Organisms in Food Spoilage: Sulfide Spoilage Anaerobes.

  1981cites this paper
• Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations

  1980cites this paper
• Superoxide dismutase in some obligately anaerobic bacteria.

  1975cites this paper
• Superoxide dismutase in some obligately anaerobic bacteria

  1975cites this paper
• The Physiology of Sulphate-Reducing Bacteria

  1973cites this paper
• Production of volatile sulfur compounds by microorganisms.

  1972cites this paper