Characterization and singlet oxygen quenching activity of (3R)-3-hydroxy-4-ketotorulene and (3R)-3-hydroxy-4-keto-γ-carotene isolated from the yeast Xanthophyllomyces dendrorhrous.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Journal of Oleo Science

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.5650/JOS.61.401PMID 22790171
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Characterization and antioxidative activities of rare C(50) carotenoids-sarcinaxanthin, sarcinaxanthin monoglucoside, and sarcinaxanthin diglucoside-obtained from Micrococcus yunnanensis.

  2010cited by this paper
• Engineering of geranylgeranyl pyrophosphate synthase levels and physiological conditions for enhanced carotenoid and astaxanthin synthesis in Xanthophyllomyces dendrorhous

  2010cited by this paper
• Metabolic engineering of ketocarotenoid biosynthesis in higher plants.

  2009cited by this paper
• Sterically hindered carotenoids with 3Z, 5Z configuration from the seeds of oriental bitter sweet, Celastrus orbiculatus.

  2009cited by this paper
• Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis

  1999cited by this paper
• 3-Hydroxy-3', 4'-didehydro-beta-Psi-caroten-4- one (HDCO) from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) cultivated on xylose media

  1998cited by this paper
• Carotenoids as Singlet Oxygen Quenchers in Marine Organisms

  1996cited by this paper
• Singlet oxygen quenching ability of naturally occurring carotenoids

  1994cited by this paper
• Biological functions and activities of animal carotenoids

  1991cited by this paper
• Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast

  1976cited by this paper

• Physiological, Transcriptome, and Metabolome Analyses Reveal the Tolerance to Cu Toxicity in Red Macroalgae Gracilariopsis lemaneiformis

  2024cites this paper
• Enzymatic and non-enzymatic antioxidant protection from environmental oxidative stresses in spider mites and phytoseiid mites

  2024cites this paper
• Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges.

  2024cites this paper
• The flashy red color of the red velvet mite Balaustium murorum (Prostigmata: Erythraeidae) is caused by high abundance of the keto-carotenoids, astaxanthin and 3-hydroxyechinenone

  2022cites this paper
• The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout

  2021cites this paper
• Analysis of relationship between key genes and astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knock-out

  2019cites this paper
• Methods of Analysis (Extraction, Separation, Identification and Quantification) of Carotenoids from Natural Products

  2016cites this paper
• Aryl Polyenes, a Highly Abundant Class of Bacterial Natural Products, Are Functionally Related to Antioxidative Carotenoids

  2016cites this paper
• Anti-tumour-promoting and thermal-induced protein denaturation inhibitory activities of β-sitosterol and lupeol isolated from Diospyros lotus L.

  2016cites this paper
• Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil

  2015cites this paper
• Overexpression of a bifunctional enzyme, CrtS, enhances astaxanthin synthesis through two pathways in Phaffia rhodozyma

  2015cites this paper
• Biotechnological Production of Astaxanthin through Metabolic Engineering of Yeasts

  2015cites this paper
• Accumulation of xanthophylls from the phaffia yeast (Xanthophyllomyces dendrorhrous) in calves.

  2014cites this paper
• Inhibition of Singlet Oxidation in Some Edible Vegetable Oils by Plant Extracts.

  2014cites this paper
• Anti-oxidative, anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin.

  2013cites this paper