Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Meat Science

• Publication date

  2007-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.meatsci.2007.02.018PMID 22061255
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region.

  2007cited by this paper
• Physical and chemical carcass composition of springbok (Antidorcas marsupialis), blesbok (Damaliscus dorcas phillipsi) and impala (Aepyceros melampus)

  2004influential reference
• Cured products from different animal species.

  2003cited by this paper
• Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding.

  2002cited by this paper
• Meat quality parameters of the impala (Aepyceros melampus)

  2002influential reference
• The changing nature of red meat: 20 years of improving nutritional quality

  2000cited by this paper
• The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species.

  2000influential reference
• Muscle composition and fatty acid profile in lambs fattened in drylot or pasture.

  1999cited by this paper
• A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health

  1999cited by this paper
• Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies.

  1998cited by this paper
• Comparison of some physical and chemical properties of selected game meats.

  1998influential reference
• A simple and rapid solvent extraction method for determining total lipids in fish tissue.

  1996cited by this paper
• Morphometries and reproduction in a population of springbok Antidorcas marsupialis in the semi-arid southern Kalahari

  1996cited by this paper
• Nutritional and chemical composition of farmed venison

  1995influential reference
• Energy, water, and food use by springbok antelope (Antidorcas marsupialis) in the Kalahari Desert

  1994cited by this paper
• Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand.

  1992cited by this paper
• Venison: a low fat, healthy meat?

  1991cited by this paper
• Mineral composition of lamb carcasses from the United States and New Zealand.

  1988cited by this paper
• Mineral Composition of Selected Bovine, Porcine and Avian Muscles, and Meat Products

  1987cited by this paper
• Rapid analysis of amino acids using pre-column derivatization.

  1984cited by this paper
• Effects of Age, Breed, Sex and Muscle on Certain Mineral Concentrations in Cattle

  1982cited by this paper
• Mineral composition of muscles of 1- to 6-year-old steers.

  1982cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Genetic and nongenetic factors affecting the elemental composition of human and other animal tissues--a review.

  1980cited by this paper

• Vachellia erioloba leaf meal inclusion in ammoniated maize stover-based finisher diets improves growth, meat quality and fatty acid profiles of lambs.

  2025cites this paper
• Fear of the hunt in wild boar: stress response and meat quality

  2025influential citation
• The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis)

  2024influential citation
• Amino Acid Content in the Muscles of the Red Deer (Cervus elaphus) from Three Types of Feeding Grounds

  2024influential citation
• Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan.

  2024cites this paper
• Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality

  2024cites this paper
• Effect of dietary Agriophyllum squarrosum on average daily gain, meat quality and muscle fatty acids in growing Tan lambs.

  2023cites this paper
• The Mineral Composition of Bone Marrow, Plasma, Bones and the First Antlers of Farmed Fallow Deer

  2022cites this paper
• The Levels of Mineral Elements and Toxic Metals in the Longissimus lumborum Muscle, Hair and Selected Organs of Red Deer (Cervus elaphus L.) in Poland

  2021cites this paper
• Effects of age and sex on the content of heavy metals in the hair, liver and the longissimus lumborum muscle of roe deer Capreolus capreolus L.

  2021cites this paper
• Nutritional Composition of Game Meat from Wild Species Harvested in Europe

  2021cites this paper
• Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)

  2020cites this paper
• Effect of Sex and Age on Nutritional Content in Wild Axis Deer (Axis axis Erx.) Meat

  2020cites this paper
• Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat

  2020cites this paper
• Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age.

  2020cites this paper
• Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: Effects of sex and hunting period.

  2020cites this paper
• Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation

  2020cites this paper
• Carcass Characteristics and Meat Quality of Deer

  2019cites this paper
• Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese

  2019cites this paper
• Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age

  2019cites this paper
• Meat and Muscle BiologyTM Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age1

  2019cites this paper
• Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese.

  2019cites this paper
• Effect of age on nutritional properties of Iberian wild red deer meat.

  2018cites this paper
• Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review.

  2018cites this paper
• Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs.

  2018cites this paper
• Chemical Composition of African Savanna Buffalo (Syncerus caffer) Meat

  2018cites this paper
• Typical edible non-dairy animal products in Africa from local animal resources

  2017cites this paper
• Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok (Antidorcas marsupialis) Muscle

  2017cites this paper
• Comparative Studies on Slaughter Performances of the European Mouflon (Ovis orientalis musimon Lin.) and the Hybrids Obtained by Crossbreeding between Mouflon and Sheep Breed Tigaie

  2017cites this paper
• Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production

  2016cites this paper
• Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat.

  2016cites this paper
• The effect of delayed evisceration on the microbiological safety of black wildebeest (Connochaetes gnou) meat

  2016cites this paper
• Factors influencing the flavour of game meat: A review.

  2016cites this paper
• Physical and Chemical Characteristics of Warthog (Phacochoerus africanus) Meat

  2016cites this paper
• The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion.

  2015cites this paper
• Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal.

  2015influential citation
• Slaughter Performance and Carcass Characteristics of the Hybrids Obtained by Crossbreeding between European Mouflon (Ovis ammon musimon Pal.) and Sheep Breed Tigaie

  2015cites this paper
• Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel.

  2015cites this paper
• Intramuscular Fat Characteristics of Namibian Common Eland (Tragelaphus oryx)

  2015cites this paper
• Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles.

  2014cites this paper
• Management and reproduction of the African savanna buffalo (Syncerus caffer caffer)

  2014cites this paper
• The Influence of Season and Sex on the Carcass Yield of Common Warthog (Phacochoerus africanus)

  2014cites this paper
• Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles.

  2014cites this paper
• Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight

  2013cites this paper
• Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia.

  2013cites this paper
• Exotic protein sources to meet all needs.

  2013cites this paper
• Fatty Acid and Amino Acid Composition of Pelibuey and Polypay x Rambouillet Lambs

  2013cites this paper
• Impact of season on the composition and quality of male and female blesbok (Damaliscus pygargus phillipsi) muscles

  2012cites this paper
• Quality Characteristics of Blue Wildebeest (Connochaetes taurinus) Meat

  2011cites this paper
• Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat

  2010influential citation
• Fatty acid and amino acid composition of Pelibuey and Polypay × Rambouillet lambs.

  2010cites this paper
• Effect of season and gender on the physical and chemical composition of black wildebeest ( ) meat

  2009cites this paper
• Improving the meat quality of venison and other exotic game

  2009cites this paper
• Effect of Season and Gender on the Physical and Chemical Composition of Black Wildebeest (Connochaetus gnou) Meat

  2009cites this paper
• Physical and chemical properties of male and female mountain reedbuck ( ) meat

  2008cites this paper
• Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat

  2008cites this paper
• The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles.

  2008cites this paper
• Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat

  2008cites this paper
• Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region.

  2007cites this paper
• Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age.

  2007influential citation
• The meat we eat : are you game?

  2007influential citation
• Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region.

  2007cites this paper