Archaeal community dynamics and abiotic characteristics in a mesophilic anaerobic co-digestion process treating fruit and vegetable processing waste sludge with chopped fresh artichoke waste.

Margarita Ros,I. Franke‐Whittle,A. B. Morales,H. Insam,M. Ayuso,J. A. Pascual

Published 2013 in Bioresource Technology

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