Polymorphisme des lactoprotéines de bovinés népalais. I. – Mise en evidence, chez le yak, et caractérisation biochimique de deux nouveaux variants: β-lactoglobuline Dyak et caséine αs1E

Une analyse du polymorphisme génétique des caséines ag l, p et x, de l’a-lactalbumine et de la p-lactoglobuline a été effectuée à partir des laits individuels de 15 6 femelles du genre Bos élevées dans une haute vallée népalaise et appartenant aux types génétiques suivants : 42 yaks, 7 bovins et 107 hybrides divers, dont 55 F de type a Yak X ! Zébu, 17 F i de type a Bovin X Y Yak, et i5 F i de type (Bovin X Zébu) X ! Yak. Ce travail permet surtout de comparer les variants électrophorétiques des lactoprotéines du Yak (Bos poëphagus ou Bos grunniens) à

• Publication year

  1976

• Venue

  Annales de Génétique et de Sélection Animale

• Publication date

  1976-10-15

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1186/1297-9686-8-4-461PMCID 2724573
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Structure primaire du casinomacropeptide de la caseine K caprine

  1977cited by this paper
• Polymorphisme des lactoprotéines de bovinés népalais. II. – Polymorphisme des caséines « αs-mineures »; le locus αs2-Cn est-il lié aux loci αs1-Cn, β-Cn et κ-Cn ?

  1976cited by this paper
• Le variant βE et le code de phosphorylation des caséines bovines

  1974cited by this paper
• Comparaison du polymorphisme génétique des lactoprotéines du zébu et des bovins

  1974cited by this paper
• Structure primaire de la caséine αs1 et de la caséine β bovines

  1973cited by this paper
• Localisation dans la chaine peptidique de la β lactoglobuline bovine de la substitution Glu/Gln differenciant les variants genetiques B et D

  1973cited by this paper
• Advances in the gas chromatographic analysis of amino acid phenyl- and methylthiohydantoins.

  1972cited by this paper
• Localisation des substitutions d'acides aminés différenciant les variants a et b de la caséine × bovine

  1972cited by this paper
• Caractérisation des variants génétiques des caséines αsl et β bovines

  1972cited by this paper
• Carboxyl-terminal sequence of human gastricsin and pepsin.

  1970cited by this paper
• A comparison of bovine α-lactalbumin A and B of droughtmaster

  1970cited by this paper
• Description d'une ultramicrométrode d'analyse séquentielle des peptides

  1970cited by this paper
• Structure primaire de la caseine alphaS1 bovine. Localisation des peptides trypsiques dans les fragments obtenus par hydrolyse trypsique de la caseine maleylee

  1970cited by this paper
• Structure primaire de la caséine β bovine

  1970cited by this paper
• Simultaneous phenotyping procedure for milk proteins--improved resolution of the beta-lactoglobulins.

  1968cited by this paper
• Section G. Genetics. Genetic variants of milk proteins: their breed distribution

  1968cited by this paper
• MISE EN ÉVIDENCE DE DEUX VARIANTS SUPPLÉMENTAIRES DES PROTÉINES DU LAIT DE VACHE : αS1-CnD ET Lg D

  1966cited by this paper
• Phenanthrenequinone as an analytical reagent for arginine and other monosubstituted guanidines.

  1966cited by this paper
• Detection of new types of β-casein by polyacrylamide gel electrophoresis at acid pH: A proposed nomenclature

  1966cited by this paper
• Preparation and properties of reduced κ-casein

  1965cited by this paper
• High Resolution of Milk Proteins Obtained by Gel Electrophoresis

  1963cited by this paper
• Analysis of casein fractions by zone electrophoresis in concentrated urea.

  1961cited by this paper
• THE ESTIMATION OF GENE FREQUENCIES IN A RANDOM‐MATING POPULATION

  1955cited by this paper
• The Origin of the Domestic Animals

  1879cited by this paper

• Genetic variation in bovine milk proteins: Implications for functional and nutritional properties

  2024cites this paper
• Review: The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

  2022cites this paper
• Estructura, propiedades y genética de las caseínas de la leche: una revisión

  2021cites this paper
• Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

  2021cites this paper
• Identification and characterization of yak α-lactalbumin and β-lactoglobulin.

  2020cites this paper
• The caseins: Structure, stability, and functionality

  2018cites this paper
• Detection of αS2-casein variants in Chinese yak (Bos grunniens) by PCR-SSCP

  2015cites this paper
• Milk Major and Minor Proteins, Polymorphisms and Non‐protein Nitrogen*

  2013cites this paper
• Chemistry of the Caseins

  2013cites this paper
• Relation Between Proteins Tertiary Structure, Tryptophan Fluorescence Lifetimes and Tryptophan So → 1Lb and So → 1La Transitions. Studies on α1-acid Glycoprotein and β-lactoglobulin

  2011cites this paper
• Sub-Structures Formed in the Excited State are Responsible for Tryptophan Residues Fluorescence in β-Lactoglobulin

  2011cites this paper
• Comparison of the immunogenicity of yak milk and cow milk

  2011cites this paper
• Origin of Tryptophan Fluorescence

  2011cites this paper
• Milk protein polymorphisms in cattle (Bos indicus), mithun (Bos frontalis) and yak (Bos grunniens) breeds and their hybrids indigenous to Bhutan.

  2010cites this paper
• Characterization of the αS1-casein IRV allele provides evidence for phylogeny of the ancient Romanian Grey Steppe cattle, Moldavian strain.

  2010cites this paper
• A new αS1‐casein allele in bovine milk and its occurrence in different breeds

  2009cites this paper
• Genetic and physiology basis of the quality of livestock products.

  2009cites this paper
• Short Communication: Carora Cattle Show High Variability in αs1-Casein

  2008cites this paper
• Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides

  2007cites this paper
• Basi genetiche e fisiologiche della qualità degli alimenti di origine animale

  2007cites this paper
• Genetic Polymorphism of Milk Proteins

  2003cites this paper
• Characterization of the CSN1AG allele of the bovine alpha s1-casein locus by the insertion of a relict of a long interspersed element.

  1998cites this paper
• DSC study of cold and heat denaturation of β-lactoglobulin A with urea

  1997cites this paper
• Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

  1997cites this paper
• A single point mutation results in A allele-specific exon skipping in the bovine alpha s1-casein mRNA.

  1994cites this paper
• Improvement of milk protein quality by gene technology

  1993cites this paper
• Estimation of Selected Milk Protein Genetic Variants by Multi-Component Analysis of Amino Acid Profiles

  1992cites this paper
• 乳蛋白変異を用いたネパールのヤク,牛,雑種に関する集団遺伝学的研究

  1992cites this paper
• The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

  1986cites this paper
• Nomenclature of Proteins of Cow's Milk: Fifth Revision

  1984cites this paper
• Skeletal muscle myosins from the yak (Bos grunniens), cattle (Bos taurus) and their hybrids.

  1983cites this paper
• Note sur le polymorphisme génétique des lactoprotéines de bovins et de yaks Mongols

  1982cites this paper
• Structure of bovine ?-lactoglobulin at 6p resolution

  1979cites this paper
• Nomenclature of the proteins of cows' milk--sixth revision.

  1965cites this paper