Erythritol is a sugar alcohol with 4 carbon atoms that has approximately 75% of the sweetness of sucrose. It is a safe and widely used food component.
Suppression of axillary odor and control of axillary bacterial flora by erythritol
T. Fujii,S. Inoue,Y. Kawai,T. Tochio,Kyoko Takahashi
Published 2021 in Journal of Cosmetic Dermatology
ABSTRACT
PUBLICATION RECORD
- Publication year
2021
- Venue
Journal of Cosmetic Dermatology
- Publication date
2021-05-07
- Fields of study
Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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